Noodle: meaning, definitions and examples
๐
noodle
[ หnuหdษl ]
food type
A noodle is a type of staple food made from unleavened dough which is rolled flat and cut into various shapes. Noodles are often associated with Asian cuisine, particularly Chinese and Japanese dishes, where they can be served in soups, stir-fries, or salads. They can be made from wheat, rice, or even legumes, and come in many varieties, such as ramen, udon, and soba. Noodles are typically boiled in water or broth before consumption.
Synonyms
fettuccine, macaroni, pasta, spaghetti.
Examples of usage
- I ordered a bowl of noodle soup.
- She prefers rice noodles over wheat noodles.
- They served stir-fried noodles with vegetables.
- For dinner, we had homemade noodles with pesto.
Translations
Translations of the word "noodle" in other languages:
๐ต๐น macarrรฃo
๐ฎ๐ณ เคจเฅเคกเคฒเฅเคธ
๐ฉ๐ช Nudel
๐ฎ๐ฉ mi
๐บ๐ฆ ะปะพะบัะธะฝะฐ
๐ต๐ฑ makaron
๐ฏ๐ต ใใผใใซ
๐ซ๐ท nouilles
๐ช๐ธ fideos
๐น๐ท noodle
๐ฐ๐ท ๋ฉด
๐ธ๐ฆ ููุฏูุฒ
๐จ๐ฟ nudle
๐ธ๐ฐ rezance
๐จ๐ณ ้ขๆก
๐ธ๐ฎ rezanci
๐ฎ๐ธ nudlar
๐ฐ๐ฟ ะปะฐะฟัะฐ
๐ฌ๐ช แแฃแแแ
๐ฆ๐ฟ makaron
๐ฒ๐ฝ fideos
Etymology
The word 'noodle' has its origins in the German word 'Nudel', which means 'a type of pasta'. The first known use of the term in English dates back to the early 19th century, where it referred generally to a small, thin strip of pasta. Noodles have a rich history, with some evidence suggesting their consumption dates back to around 4,000 years ago in China. Different cultures developed their varieties of noodles, adapting the basic idea to suit their local ingredients and tastes. As globalization increased, noodles became a common element in various cuisines around the world, often being incorporated into dishes that reflect a fusion of cultural influences.