Fettuccine: meaning, definitions and examples

Etymology

• The word 'fettuccine' comes from the Italian word 'fettuccia', which means 'little ribbon'.
• It first appeared in Italian cookbooks from the late 19th century.
• The plural form of the word indicates it's a type of pasta, with the 'fettuccini' ending being widely used in the United States.

Culinary History

• Fettuccine Alfredo, a famous dish made with butter and cheese, was created in Rome in the early 20th century.
• In Italy, fettuccine is traditionally served with rich sauces, such as meat or cream-based sauces.
• The culture surrounding fettuccine emphasizes sharing meals with family and friends, making it a popular choice for gatherings.

Cultural Impact

• Fettuccine has been popularized in films and media, often associated with romantic dinners.
• The dish has become a staple in many Italian-American restaurants throughout the U.S.
• Cookbooks and food shows frequently feature fettuccine due to its versatility in various recipes.

Nutrition

• Fettuccine provides carbohydrates, which give energy, especially for an active lifestyle.
• When paired with vegetables and proteins, it can contribute to a balanced meal.
• Homemade fettuccine can be made from whole wheat for added fiber and nutrients.

Cooking Techniques

• Cooking fettuccine involves boiling it in salted water before adding sauces or toppings.
• To achieve the best texture, it's essential to cook it al dente, meaning 'to the tooth' in Italian.
• Pasta can be tossed with olive oil or grated cheese right after cooking for added flavor.

Ranking #38,179, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.

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• 38176 cincture
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• 38178 roarer
• 38179 fettuccine
• 38180 admixing
• 38181 mutineer
• 38182 slimmed
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