Fettuccine: meaning, definitions and examples
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fettuccine
[ fetสหkiหni ]
type of pasta
Fettuccine is a type of pasta that is flat and thick, often used in Italian cuisine. It is made from egg and flour, giving it a rich flavor and a firm texture. Typically, it is served with creamy sauces, such as Alfredo, or with a variety of meat and vegetable toppings. Due to its shape, fettuccine is ideal for holding onto thick sauces, making it a favorite among pasta lovers.
Synonyms
Examples of usage
- I ordered fettuccine Alfredo for dinner.
- The restaurant specializes in handmade fettuccine.
- She tossed the fettuccine with fresh vegetables.
- Fettuccine pairs well with pesto sauce.
Translations
Translations of the word "fettuccine" in other languages:
๐ต๐น fettuccine
๐ฎ๐ณ เคซเฅเคเฅเคเคฟเคจเฅ
๐ฉ๐ช Fettuccine
๐ฎ๐ฉ fettuccine
๐บ๐ฆ ัะตััััะฝั
๐ต๐ฑ fettuccine
๐ฏ๐ต ใใงใใใใผใ
๐ซ๐ท fettuccine
๐ช๐ธ fettuccine
๐น๐ท fettuccine
๐ฐ๐ท ํํฌ์น๋
๐ธ๐ฆ ููุชูุชุดููู
๐จ๐ฟ fettuccine
๐ธ๐ฐ fettuccine
๐จ๐ณ ๅฎฝ้ขๆก
๐ธ๐ฎ fettuccine
๐ฎ๐ธ fettuccine
๐ฐ๐ฟ ัะตัััะธะฝะธ
๐ฌ๐ช แคแแขแฃแฉแแแ
๐ฆ๐ฟ fettuccine
๐ฒ๐ฝ fettuccine
Etymology
The word 'fettuccine' comes from the Italian word 'fettuccina', which is a diminutive form of 'fetta' meaning 'slice'. The term refers to the flat, ribbon-like shape of this pasta. Fettuccine has its roots in Roman and Tuscan cuisine, gaining widespread popularity across Italy and eventually the world. In the early 20th century, fettuccine became particularly popular in the United States, especially after the introduction of the dish Fettuccine Alfredo, which was created by Alfredo di Lelio in Rome in the 1920s. This dish featured fettuccine tossed with butter and Parmesan cheese, leading to the pasta's enduring popularity in Italian-American cooking.