Consomme: meaning, definitions and examples

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consomme

 

[ kɒnˌsʌˈmeɪ ]

Noun
Context #1 | Noun

culinary dish

Consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified, typically through a process involving egg whites. It is often served as a first course in fine dining. The clarity and intense flavor make consommé a popular choice for upscale culinary presentations. Its preparation can require significant time and attention to detail, ensuring that impurities are removed for a pristine finish.

Synonyms

broth, soup, stock

Examples of usage

  • The chef prepared a delicate mushroom consommé for dinner.
  • We enjoyed a tomato consommé as part of our multi-course meal.
  • The chicken consommé was the highlight of the exquisite tasting menu.

Translations

Translations of the word "consomme" in other languages:

🇵🇹 consomê

🇮🇳 कॉनसॉम

🇩🇪 Klarer Brühe

🇮🇩 kaldu bening

🇺🇦 консоме

🇵🇱 consommé

🇯🇵 コンソメ

🇫🇷 consommé

🇪🇸 consomé

🇹🇷 consome

🇰🇷 콘소메

🇸🇦 كونسوميه

🇨🇿 vývar

🇸🇰 vývar

🇨🇳 清汤

🇸🇮 konzome

🇮🇸 konsómé

🇰🇿 консоме

🇬🇪 კონსომე

🇦🇿 konsome

🇲🇽 consomé

Word origin

The term 'consommé' comes from the French word 'consommer,' which means 'to complete' or 'to finish.' This reflects the process of finishing the stock to create a clear and rich soup. The concept dates back to medieval times when cooks would use various techniques to clarify their broths. Over the centuries, consommé became associated with haute cuisine and was particularly popular in the 19th century when chefs sought to refine their dishes. The process of making traditional consommé involves simmering meat and vegetables, then straining the mixture and using egg whites to achieve clarity. Today, consommé remains a staple in fine dining, celebrated for its elegance and depth of flavor.

Word Frequency Rank

Ranking #38,177, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.