Consomme: meaning, definitions and examples

Culinary Arts

• This broth is made by simmering ingredients, which means cooking them gently over heat for a long time.
• Many chefs believe that making consomme is a sign of skill, as it requires careful preparation to achieve its clarity.
• Different flavors can be added, making each consomme unique to its creator.

Etymology

• The word 'consomme' comes from the French term ‘consommer’, which means 'to consume'.
• Its use in cooking can be traced back to the 18th century in France, where it was popularized as a sophisticated dish.
• In the culinary world, it has been traditionally served in fine restaurants as an elegant starter.

Cultural Significance

• In French cuisine, consomme represents refinement and is often associated with haute cuisine, showcasing a chef's abilities.
• It frequently appears in formal dining settings, symbolizing sophistication and skill in cooking.
• Various cultures have their own versions of clear soups, reflecting local ingredients and cooking traditions.

Nutrition

• Consomme is often lower in calories compared to thicker soups and can be a healthy starter option.
• It offers a rich flavor with less fat, making it popular in lighter diets.
• Some versions are enriched with vegetables, providing additional nutrients.

Science

• The process of clarifying consomme involves a technique called 'raft', where a mixture of egg whites and other ingredients help remove impurities.
• Heat plays a crucial role; with controlled cooking, flavors develop without clouding the broth.
• The use of gelatin can be common in some variations to enhance texture while keeping it clear.

Ranking #38,177, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.

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