Consomme: meaning, definitions and examples
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consomme
[ kɒnˌsʌˈmeɪ ]
culinary dish
Consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified, typically through a process involving egg whites. It is often served as a first course in fine dining. The clarity and intense flavor make consommé a popular choice for upscale culinary presentations. Its preparation can require significant time and attention to detail, ensuring that impurities are removed for a pristine finish.
Synonyms
Examples of usage
- The chef prepared a delicate mushroom consommé for dinner.
- We enjoyed a tomato consommé as part of our multi-course meal.
- The chicken consommé was the highlight of the exquisite tasting menu.
Translations
Translations of the word "consomme" in other languages:
🇵🇹 consomê
- caldo claro
- sopa clara
🇮🇳 कॉनसॉम
- शोरबा
- स्पष्ट शोरबा
🇩🇪 Klarer Brühe
- Consommé
- klare Suppe
🇮🇩 kaldu bening
- sup bening
- konsome
🇺🇦 консоме
- прозорий бульйон
- суп
🇵🇱 consommé
- bulion klarowny
- zupa klarowna
🇯🇵 コンソメ
- 明るいスープ
- ストレートスープ
🇫🇷 consommé
- bouillon clair
- soupe claire
🇪🇸 consomé
- caldo claro
- sopa clara
🇹🇷 consome
- şeffaf çorba
- şorba
🇰🇷 콘소메
- 맑은 수프
- 수프
🇸🇦 كونسوميه
- مرق واضح
- شوربة واضحة
🇨🇿 vývar
- čirý vývar
- consommé
🇸🇰 vývar
- číry vývar
- consommé
🇨🇳 清汤
- 清汤
- 汤
🇸🇮 konzome
- bistro juho
- čista juha
🇮🇸 konsómé
- skýr súpa
- hrein súpa
🇰🇿 консоме
- мөлдір сорпа
- сорпа
🇬🇪 კონსომე
- გამჭვირვალე წვნიანი
- წვნიანი
🇦🇿 konsome
- aydınlıq şorba
- şorba
🇲🇽 consomé
- caldo claro
- sopa clara
Etymology
The term 'consommé' comes from the French word 'consommer,' which means 'to complete' or 'to finish.' This reflects the process of finishing the stock to create a clear and rich soup. The concept dates back to medieval times when cooks would use various techniques to clarify their broths. Over the centuries, consommé became associated with haute cuisine and was particularly popular in the 19th century when chefs sought to refine their dishes. The process of making traditional consommé involves simmering meat and vegetables, then straining the mixture and using egg whites to achieve clarity. Today, consommé remains a staple in fine dining, celebrated for its elegance and depth of flavor.