Garbanzo: meaning, definitions and examples
๐ฑ
garbanzo
[ ษกษrหbรฆnzoส ]
food item
Garbanzo, also known as chickpea, is a type of legume that is widely cultivated for its edible seeds. They are round and beige in color, often used in various cuisines around the world. Garbanzos are rich in protein, fiber, and essential vitamins, making them a popular choice for healthy diets. They can be used in salads, stews, soups, or ground into flour for making dishes like hummus.
Synonyms
Cicer arietinum, chickpea.
Examples of usage
- I made a delicious salad with garbanzos and vegetables.
- Hummus is traditionally made from garbanzos.
- Garbanzos are often used in Mediterranean dishes.
- Adding garbanzos to the stew increased its protein content.
Translations
Translations of the word "garbanzo" in other languages:
๐ต๐น grรฃo-de-bico
๐ฎ๐ณ เคเคจเฅ
๐ฉ๐ช Kichererbse
๐ฎ๐ฉ kacang chickpea
๐บ๐ฆ ะฝัั
๐ต๐ฑ ciecierzyca
๐ฏ๐ต ใใจใณใใก
๐ซ๐ท pois chiche
๐ช๐ธ garbanzo
๐น๐ท nohut
๐ฐ๐ท ๋ณ์๋ฆฌ์ฝฉ
๐ธ๐ฆ ุญู ุต
๐จ๐ฟ cizrna
๐ธ๐ฐ cรญcer
๐จ๐ณ ้นฐๅด่ฑ
๐ธ๐ฎ ฤiฤerika
๐ฎ๐ธ kikert
๐ฐ๐ฟ ะฝัั
๐ฌ๐ช แแแ แแ
๐ฆ๐ฟ qara noxud
๐ฒ๐ฝ garbanzo
Etymology
The word 'garbanzo' is derived from the Spanish term for chickpea, which has its origins in the Latin word 'cicer,' referring to the plant family that includes chickpeas. Chickpeas have been cultivated in the Middle East for thousands of years and were an important food source in ancient civilizations. They spread to the Mediterranean region and Europe through trade, gaining popularity over the centuries. In Spanish-speaking countries, 'garbanzo' became the common term for this legume, reflecting its significance in local cuisines, such as in Spanish stews and Middle Eastern falafel. Today, garbanzos are widely recognized and utilized in various dishes, beloved for their nutty flavor and versatility.