Chickpea: meaning, definitions and examples
๐ฅ
chickpea
[ หtสษชkหpiห ]
food type
Chickpea, also known as garbanzo bean, is a type of legume that is popular globally. They are high in protein, fiber, and essential nutrients, making them a staple in many diets. Chickpeas can be used in various dishes, including salads, stews, and hummus.
Synonyms
Cicer arietinum, garbanzo bean
Examples of usage
- I made a delicious chickpea salad for lunch.
- Chickpea curry is a popular vegetarian dish.
- You can blend chickpeas with tahini to make hummus.
Translations
Translations of the word "chickpea" in other languages:
๐ต๐น grรฃo-de-bico
๐ฎ๐ณ เคเคจเฅ
๐ฉ๐ช Kichererbse
๐ฎ๐ฉ kacang buncis
๐บ๐ฆ ะฝัั
๐ต๐ฑ cieciorka
๐ฏ๐ต ใใจใณใใก
๐ซ๐ท pois chiche
๐ช๐ธ garbanzo
๐น๐ท nohut
๐ฐ๐ท ๋ณ์๋ฆฌ์ฝฉ
๐ธ๐ฆ ุญู ุต
๐จ๐ฟ cizrna
๐ธ๐ฐ cรญcer
๐จ๐ณ ้นฐๅด่ฑ
๐ธ๐ฎ ฤiฤerika
๐ฎ๐ธ kikert
๐ฐ๐ฟ ะฝัั
๐ฌ๐ช แฅแแ แแงแ
๐ฆ๐ฟ nohut
๐ฒ๐ฝ garbanzo
Word origin
The word 'chickpea' comes from the Latin 'cicer', which refers to the plant's genus. The term 'chickpea' itself was derived from the French word 'chiche', which signifies the same legume. Throughout history, chickpeas have been cultivated in the Mediterranean region and the Middle East for thousands of years, being one of the earliest domesticated legumes. They have been a crucial source of nutrition due to their high protein and fiber content and have been utilized in various culinary traditions globally. Today, chickpeas are commonly used in a variety of dishes, highlighting their versatility and popularity across cultures.