Marinade: meaning, definitions and examples

Used when you need to soak or flavor meat, fish, or vegetables before cooking to enhance taste and tenderness.

• I left the chicken in a garlic and herb marinade overnight.
• The beef needs at least two hours in the marinade for the best flavor.

Used to accompany or coat various types of food, enhancing the flavor. Sauces can be used in cooking or served at the table.

• The pasta was delicious with a rich tomato sauce.
• Add some soy sauce to the stir-fry for extra flavor.

Primarily used with salads or as a topping for cold dishes. Dressings are often liquid or semi-liquid.

• She poured a creamy Caesar dressing over the salad.
• I prefer my salad with a light vinaigrette dressing.

Refers to the use of herbs, spices, and other flavorings added to food to enhance taste. Typically used during the cooking process.

• Add some salt and pepper for seasoning before you bake the chicken.
• Italian seasoning includes basil, oregano, and thyme.

When you want to soak food, usually meat or vegetables, in a seasoned liquid to enhance its flavor before cooking.

• I left the chicken in the marinade overnight.
• Make sure to stir the marinade to evenly coat the beef.

To soak food in a liquid, often vinegar or brine, usually for preservation or flavoring. This term might come across as old-fashioned or less common.

• She decided to souse the fish in vinegar.
• The chef recommended to souse the vegetables for a tangy touch.

To preserve vegetables, fruits, or other foods in vinegar or brine. This can also refer to the preserved food itself.

• I love to pickle cucumbers and eat them as snacks.
• These are the best pickles I've ever had.

To add taste to food, often using spices, herbs, or other seasonings.

• You can flavor the soup with some fresh basil and garlic.
• She flavored the cake with vanilla extract.