Marinade: meaning, definitions and examples
๐ฅ
marinade
[หmรฆrษชหneษชd ]
Definitions
cooking
A sauce, typically made of oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| marinade |
Used when you need to soak or flavor meat, fish, or vegetables before cooking to enhance taste and tenderness.
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| sauce |
Used to accompany or coat various types of food, enhancing the flavor. Sauces can be used in cooking or served at the table.
|
| dressing |
Primarily used with salads or as a topping for cold dishes. Dressings are often liquid or semi-liquid.
|
| seasoning |
Refers to the use of herbs, spices, and other flavorings added to food to enhance taste. Typically used during the cooking process.
|
Examples of usage
- The chicken was left to marinate in the marinade overnight.
- I like to use a citrus-based marinade for my grilled shrimp.
cooking
To soak meat, fish, or other food in a marinade to enhance its flavor before cooking.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| marinade |
When you want to soak food, usually meat or vegetables, in a seasoned liquid to enhance its flavor before cooking.
|
| souse |
To soak food in a liquid, often vinegar or brine, usually for preservation or flavoring. This term might come across as old-fashioned or less common.
|
| pickle |
To preserve vegetables, fruits, or other foods in vinegar or brine. This can also refer to the preserved food itself.
|
| flavor |
To add taste to food, often using spices, herbs, or other seasonings.
|
Examples of usage
- You should marinade the steak for at least an hour before grilling.
- She always marinades her tofu in a soy sauce mixture.
Interesting Facts
Culinary History
- The practice of marinating dates back thousands of years, with the ancient Egyptians using vinegar to preserve fish.
- In ancient Roman times, marinades were commonly used to enhance the flavor of meats before cooking.
- Different cultures have developed unique marinades, with Asian cuisines often using soy sauce while Mediterranean cuisines prefer olive oil and herbs.
Science of Cooking
- Marinating can help tenderize tougher cuts of meat due to the acids in the marinade breaking down proteins.
- The length of time food marinates impacts flavor absorption โ a few hours can enhance taste, while overnight can lead to deeper flavors.
- Salt in the marinade helps to draw out moisture, allowing flavors to penetrate the food more effectively.
Cultural Significance
- In Latin American cuisine, marinades known as 'mojo' often include garlic, citrus, and spices for vibrant flavors, commonly used in dishes like pork and chicken.
- Many barbecue traditions around the world feature marinades that reflect regional tastes, from spicy jerk chicken in the Caribbean to teriyaki in Japan.
- Marinades can serve as a symbol of hospitality, as preparing food with special attention is often a way to show care for guests.
Nutritional Aspects
- Marinades can enhance the healthfulness of grilled meats by providing antioxidants, especially from herbs and spices used in the mixture.
- As marinades often contain oil, they can contribute healthy fats when made with olive oil or avocado oil.
- Using homemade marinades allows control over added sugars and salts, making it easier to create healthier meal options.
Translations
Translations of the word "marinade" in other languages:
๐ต๐น marinada
๐ฎ๐ณ เคฎเฅเคฐเคฟเคจเฅเคก
๐ฉ๐ช Marinade
๐ฎ๐ฉ marinasi
๐บ๐ฆ ะผะฐัะธะฝะฐะด
๐ต๐ฑ marynata
๐ฏ๐ต ใใชใๆถฒ
๐ซ๐ท marinade
๐ช๐ธ marinada
๐น๐ท marinat
๐ฐ๐ท ๋ง๋ฆฌ๋ค์ด๋
๐ธ๐ฆ ุชูุชูุจููููุฉ
๐จ๐ฟ marinรกda
๐ธ๐ฐ marinรกda
๐จ๐ณ ่ ๆณกๆฑ
๐ธ๐ฎ marinada
๐ฎ๐ธ marinering
๐ฐ๐ฟ ะผะฐัะธะฝะฐะด
๐ฌ๐ช แแแ แแแแแ
๐ฆ๐ฟ marinad
๐ฒ๐ฝ marinada