Gruel: meaning, definitions and examples

Refers to the same thin, watery food made by boiling oats or other grains in water or milk. Often used in historical or literary contexts to describe simple food given to people in poor situations.

• In the old workhouses, gruel was a common meal.
• The soldiers in the trenches had to make do with gruel.

A general term for a thicker, warm cereal made from boiling grains like oats, barley, or rice. In many cultures, porridge is a common breakfast food and often has a comforting, nurturing connotation.

• She made a warm bowl of porridge for the children.
• Porridge is a staple breakfast in many parts of the world.

Commonly refers to a thicker, more nutritious breakfast dish made from oats, which are usually boiled in water or milk. It's often associated with health and can be customized with various toppings.

• I have oatmeal with fruit every morning.
• Oatmeal is known for its heart-healthy benefits.

Describes a thick, soft, porridge-like consistency, often made from cornmeal or other grains. It can be used in various cuisines and is generally seen as filling and hearty. Sometimes used to describe food that has been overcooked to softness.

• She made a bowl of cornmeal mush for breakfast.
• The vegetables were cooked to a mush.