Oatmeal: meaning, definitions and examples

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oatmeal

 

[ หˆษ™สŠtmiหl ]

Noun
Context #1 | Noun

breakfast food

Oatmeal is a type of porridge made from ground oats. It is a popular and nutritious breakfast option, known for its high fiber content and ability to keep you feeling full for longer periods of time.

Synonyms

gruel, oats, porridge

Examples of usage

  • Every morning, she starts her day with a bowl of hot oatmeal.
  • Oatmeal is often topped with fruits, nuts, or maple syrup for added flavor.
  • I prefer my oatmeal with a sprinkle of cinnamon and a drizzle of honey.

Translations

Translations of the word "oatmeal" in other languages:

๐Ÿ‡ต๐Ÿ‡น aveia

๐Ÿ‡ฎ๐Ÿ‡ณ เค“เคŸเฅเคธ

๐Ÿ‡ฉ๐Ÿ‡ช Haferflocken

๐Ÿ‡ฎ๐Ÿ‡ฉ oatmeal

๐Ÿ‡บ๐Ÿ‡ฆ ะฒั–ะฒััะฝะบะฐ

๐Ÿ‡ต๐Ÿ‡ฑ owsianka

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ชใƒผใƒˆใƒŸใƒผใƒซ

๐Ÿ‡ซ๐Ÿ‡ท gruau

๐Ÿ‡ช๐Ÿ‡ธ avena

๐Ÿ‡น๐Ÿ‡ท yulaf ezmesi

๐Ÿ‡ฐ๐Ÿ‡ท ์˜คํŠธ๋ฐ€

๐Ÿ‡ธ๐Ÿ‡ฆ ุดูˆูุงู†

๐Ÿ‡จ๐Ÿ‡ฟ ovesnรฉ vloฤky

๐Ÿ‡ธ๐Ÿ‡ฐ ovsenรฉ vloฤky

๐Ÿ‡จ๐Ÿ‡ณ ็‡•้บฆ็‰‡

๐Ÿ‡ธ๐Ÿ‡ฎ ovseni kosmiฤi

๐Ÿ‡ฎ๐Ÿ‡ธ hafragrautur

๐Ÿ‡ฐ๐Ÿ‡ฟ ัาฑะปั‹ ะถะฐั€ะผะฐัั‹

๐Ÿ‡ฌ๐Ÿ‡ช แƒจแƒ•แƒ แƒ˜แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ yulaf

๐Ÿ‡ฒ๐Ÿ‡ฝ avena

Etymology

The word 'oatmeal' dates back to the 15th century, derived from the Middle English 'ote mele', which literally means 'meal made from oats'. Oats have been a staple food for centuries, cultivated for their nutritional value and versatility. Oatmeal became particularly popular as a breakfast dish in Scotland and other parts of the British Isles, where oats were abundant and provided a hearty start to the day.