Oatmeal: meaning, definitions and examples
๐ฅฃ
oatmeal
[ หษสtmiหl ]
breakfast food
Oatmeal is a type of porridge made from ground oats. It is a popular and nutritious breakfast option, known for its high fiber content and ability to keep you feeling full for longer periods of time.
Synonyms
Examples of usage
- Every morning, she starts her day with a bowl of hot oatmeal.
- Oatmeal is often topped with fruits, nuts, or maple syrup for added flavor.
- I prefer my oatmeal with a sprinkle of cinnamon and a drizzle of honey.
Translations
Translations of the word "oatmeal" in other languages:
๐ต๐น aveia
๐ฎ๐ณ เคเคเฅเคธ
๐ฉ๐ช Haferflocken
๐ฎ๐ฉ oatmeal
๐บ๐ฆ ะฒัะฒััะฝะบะฐ
๐ต๐ฑ owsianka
๐ฏ๐ต ใชใผใใใผใซ
๐ซ๐ท gruau
๐ช๐ธ avena
๐น๐ท yulaf ezmesi
๐ฐ๐ท ์คํธ๋ฐ
๐ธ๐ฆ ุดููุงู
๐จ๐ฟ ovesnรฉ vloฤky
๐ธ๐ฐ ovsenรฉ vloฤky
๐จ๐ณ ็้บฆ็
๐ธ๐ฎ ovseni kosmiฤi
๐ฎ๐ธ hafragrautur
๐ฐ๐ฟ ัาฑะปั ะถะฐัะผะฐัั
๐ฌ๐ช แจแแ แแ
๐ฆ๐ฟ yulaf
๐ฒ๐ฝ avena
Word origin
The word 'oatmeal' dates back to the 15th century, derived from the Middle English 'ote mele', which literally means 'meal made from oats'. Oats have been a staple food for centuries, cultivated for their nutritional value and versatility. Oatmeal became particularly popular as a breakfast dish in Scotland and other parts of the British Isles, where oats were abundant and provided a hearty start to the day.