Oats: meaning, definitions and examples
๐พ
oats
[ ษสts ]
food
Oats are a type of cereal grain grown for its seed, which is commonly used as livestock feed or processed into oatmeal for human consumption. They are a good source of dietary fiber and have various health benefits.
Synonyms
oat grains, oatmeal, rolled oats
Examples of usage
- I start my day with a bowl of oats topped with fresh fruit.
- Oats are often used in baking to add texture and flavor to cookies and breads.
grass
Oats are also a type of grass that is commonly grown as a cover crop or forage for livestock. They are known for their ability to grow in poor soil conditions and provide valuable nutrients for animals.
Synonyms
forage oats, oat grass, wild oats
Examples of usage
- Farmers plant oats in their fields to improve soil health and prevent erosion.
- Livestock such as horses and cattle graze on oats for nutrition.
Translations
Translations of the word "oats" in other languages:
๐ต๐น aveia
๐ฎ๐ณ เคเค
๐ฉ๐ช Hafer
๐ฎ๐ฉ gandum
๐บ๐ฆ ะฒัะฒััะฝะบะฐ
๐ต๐ฑ owsianka
๐ฏ๐ต ใชใผใใใผใซ
๐ซ๐ท avoine
๐ช๐ธ avena
๐น๐ท yulaf
๐ฐ๐ท ๊ท๋ฆฌ
๐ธ๐ฆ ุงูุดููุงู
๐จ๐ฟ oves
๐ธ๐ฐ ovos
๐จ๐ณ ็้บฆ
๐ธ๐ฎ oves
๐ฎ๐ธ hafrar
๐ฐ๐ฟ ัาฑะปั
๐ฌ๐ช แจแแ แแ
๐ฆ๐ฟ yulaf
๐ฒ๐ฝ avena
Etymology
The word 'oats' dates back to Old English 'ฤte', which is related to Old Norse 'eytir'. Oats have been cultivated for thousands of years and were one of the earliest cereals domesticated by humans. They have been a staple food in many cultures and are known for their nutritional value and versatility.