Porridge: meaning, definitions and examples

Porridge is often used to describe a thick, warm breakfast dish usually made from oats boiled in milk or water. It is commonly eaten in the morning and can be sweetened with sugar, honey, or fruit.

• He enjoys a bowl of porridge every morning with a drizzle of honey.
• Porridge is a staple breakfast for people in many cultures.

Oatmeal is similar to porridge, but the term is specifically used to describe a dish made from oats that have been ground, rolled, or steel-cut. It's usually cooked in water or milk and served as a hot breakfast cereal.

• She adds cinnamon and apples to her oatmeal for extra flavor.
• Oatmeal is known for its heart-healthy benefits.

Cereal refers to breakfast food made from processed grains, usually served cold with milk. It often comes in a box and can be sweetened or flavored. It's a popular choice for a quick, convenient breakfast.

• She poured herself a bowl of cereal with milk for breakfast.
• Children often enjoy sugary cereal in the morning.

Gruel is a thin, watery food made by boiling grains like oats or rice in water or milk. It is often associated with meager or simple diets and has a somewhat negative connotation as a less filling or less nutritious option.

• In old novels, gruel is often depicted as the food of the poor.
• He had to survive on gruel during the difficult times.