Porridge: meaning, definitions and examples
๐ฅฃ
porridge
[ หpษrษชdส ]
breakfast food
Porridge is a hot oatmeal or cereal dish that is often eaten for breakfast. It is made by boiling oats or other grains in water or milk. Porridge is a nutritious and filling meal that provides energy for the day.
Synonyms
Examples of usage
- Every morning, she starts her day with a bowl of hot porridge.
- He likes to add honey and fruits to his porridge for extra flavor.
- The children enjoyed a warm bowl of porridge on a cold winter morning.
Translations
Translations of the word "porridge" in other languages:
๐ต๐น mingau
๐ฎ๐ณ เคฆเคฒเคฟเคฏเคพ
๐ฉ๐ช Haferbrei
๐ฎ๐ฉ bubur
๐บ๐ฆ ะฒัะฒััะฝะบะฐ
๐ต๐ฑ owsianka
๐ฏ๐ต ใ็ฒฅ (ใใใ)
๐ซ๐ท bouillie
๐ช๐ธ gachas
๐น๐ท yulaf lapasฤฑ
๐ฐ๐ท ์ฃฝ (์ฃฝ)
๐ธ๐ฆ ุนุตูุฏุฉ
๐จ๐ฟ kaลกe
๐ธ๐ฐ kaลกa
๐จ๐ณ ็ฒฅ (zhลu)
๐ธ๐ฎ kaลกa
๐ฎ๐ธ hafragrautur
๐ฐ๐ฟ ะฑะพัาะฐ
๐ฌ๐ช แคแแคแ (p'apa)
๐ฆ๐ฟ yulaf ษzmษsi
๐ฒ๐ฝ avena
Etymology
The word 'porridge' originated from the Old French word 'porage', meaning 'broth' or 'porridge'. It has been a staple food in many cultures for centuries, valued for its simplicity and nutritious qualities. Porridge has been a popular breakfast choice in many European countries and is often associated with warmth and comfort.