Mush Meaning: Definition, Examples, and Translations
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mush
[mʌʃ ]
Definitions
food
A soft, wet, pulpy mass consisting of liquid and solid parts, typically produced by the cooking of fruit, vegetables, or meat.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| mush |
Can also describe a mixture that is not appetizing or is overly processed. This usage has a slightly negative connotation when referring to food quality.
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| paste |
Refers to a thick, smooth substance created by grinding or blending ingredients into a uniform consistency. Commonly used in culinary and art contexts.
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| puree |
Describes food that has been blended or processed into a creamy and smooth texture, often used for soups, sauces, or baby food.
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| mash |
Often describes the action of crushing or mashing food, typically vegetables or fruits, into a soft and semi-solid form.
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Examples of usage
- She made a delicious mushroom soup for dinner.
- He spread the mush on his toast and enjoyed the savory flavor.
informal
Reduce (a substance) to a soft, wet, pulpy mass.
Examples of usage
- The chef mushed the potatoes before serving them.
- She mushed the berries to make a smooth jam.
Translations
To see the translation, please select a language from the options available.
Origin of 'mush'
The word 'mush' originated from the Middle English word 'musshe,' which means a soft, wet mass. It has been used in English since the 14th century. Originally, 'mush' referred to a soft, pulpy substance, especially food. Over time, it also gained the informal verb usage of reducing a substance to a soft mass. The word has evolved in meaning but has always been associated with soft, wet textures.