Puree: meaning, definitions and examples
๐ฅฃ
puree
[ pjสหreษช ]
food
A smooth, creamy substance made by grinding and pressing fruits, vegetables, or legumes.
Synonyms
Examples of usage
- They served a delicious pumpkin puree with the roast chicken.
- She made a carrot and ginger puree for the baby.
- The tomato puree added a rich flavor to the pasta sauce.
Translations
Translations of the word "puree" in other languages:
๐ต๐น purรช
๐ฎ๐ณ เคชเฅเคฏเฅเคฐเฅ
๐ฉ๐ช Pรผree
๐ฎ๐ฉ pure
๐บ๐ฆ ะฟััะต
๐ต๐ฑ purรฉe
๐ฏ๐ต ใใฅใผใฌ
๐ซ๐ท purรฉe
๐ช๐ธ purรฉ
๐น๐ท pรผre
๐ฐ๐ท ํ๋
๐ธ๐ฆ ูุฑูุณ
๐จ๐ฟ pyrรฉ
๐ธ๐ฐ pyrรฉ
๐จ๐ณ ๆณฅ
๐ธ๐ฎ pire
๐ฎ๐ธ mauk
๐ฐ๐ฟ ะฟััะต
๐ฌ๐ช แแแฃแ แ
๐ฆ๐ฟ pรผre
๐ฒ๐ฝ purรฉ
Word origin
The word 'puree' originated from the French word 'purรฉe', which means 'refined' or 'strained'. The technique of making purees has been used for centuries in cooking to create smooth and creamy textures in dishes. Purees are often used in baby food and gourmet cuisine to enhance flavors and create visually appealing dishes.