Fritter: meaning, definitions and examples

Culinary History

• Fritters have been enjoyed in various cultures for centuries, with French recipes dating back to the 14th century.
• The word 'fritter' comes from the Old French word 'friture,' which means 'to fry.'
• In different cuisines, fritters take unique forms; for instance, bhaji or pakora in Indian cuisine are also types of fritters.

Cultural Significance

• In many cultures, fritters represent celebration; they are often made during festivals or family gatherings.
• In Mexico, 'sopes de chicharrón' are a type of fritter made with pork cracklings that convey traditional flavors.

Nutrition

• While delicious, fritters can be high in calories due to the frying process, so moderation is key!
• Depending on the filling, they can also provide a range of nutrients, especially if made with vegetables.

Global Variations

• The Italian 'zeppole' is a type of fritter often filled with cream or fruit, enjoyed during celebrations.
• In the Caribbean, 'fritters' can refer to spiced fish or vegetable cakes, showcasing local flavors.

This word's position of #33,727 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

• ...
• 33724 doyen
• 33725 harmlessness
• 33726 mantissa
• 33727 fritter
• 33728 wallop
• 33729 kiddo
• 33730 bobwhite
• ...