Fritter: meaning, definitions and examples
๐ฝ๏ธ
fritter
[ หfrษชtษ ]
food item
A fritter is a small deep-fried food that usually consists of a batter or dough filled with various ingredients such as fruit, vegetables, or meat. Fritters can be sweet or savory, and they are often served as appetizers or snacks. The batter is typically made from flour, and the items are fried until golden and crispy. Fritters are popular in many cuisines around the world and can vary greatly in taste and texture, depending on the ingredients used.
Synonyms
Examples of usage
- Apple fritters are a popular treat in autumn.
- The chef served vegetable fritters as a starter.
- I love to eat corn fritters for breakfast.
- Banana fritters are a delicious dessert.
Translations
Translations of the word "fritter" in other languages:
๐ต๐น pastel
๐ฎ๐ณ เคซเฅเคฐเคฟเคเคฐ
๐ฉ๐ช Krapfen
๐ฎ๐ฉ gorengan
๐บ๐ฆ ััะธัััะฝะธัั
๐ต๐ฑ frytka
๐ฏ๐ต ใใชใใฟใผ
๐ซ๐ท beignet
๐ช๐ธ fritura
๐น๐ท kฤฑzartma
๐ฐ๐ท ํ๊น
๐ธ๐ฆ ู ููู
๐จ๐ฟ smaลพenรฉ
๐ธ๐ฐ fritka
๐จ๐ณ ๆฒน็ธ้ฃๅ
๐ธ๐ฎ ocvrtek
๐ฎ๐ธ djรบpsteikt
๐ฐ๐ฟ าัััั
๐ฌ๐ช แแแคแ แแขแแแฃแแ
๐ฆ๐ฟ qฤฑzartma
๐ฒ๐ฝ fritura
Etymology
The word 'fritter' has its roots in Middle English, coming from the Old French term 'fritere,' which means 'to fry.' The term has been used for several centuries to describe various types of fried foods. The earliest references to fritters date back to the 14th century, and they were often made with simple ingredients that were readily available. Over the years, the recipe for fritters has evolved, incorporating diverse ingredients that reflect regional tastes and preferences. As global trade expanded, fritters took on different forms in various cultures, highlighting both local ingredients and cooking techniques. Today, fritters are enjoyed worldwide, and their versatility makes them a beloved dish in many culinary traditions.