Doughnut: meaning, definitions and examples
๐ฉ
doughnut
[ หdoสnสt ]
dessert pastry
A doughnut is a type of fried dough confection or dessert food. It is typically sweet and often ring-shaped, although some are filled with jelly, cream, or other fillings. Doughnuts are commonly glazed or sprinkled with sugar.
Synonyms
Examples of usage
- I love having a chocolate doughnut with my coffee.
- The bakery sells a variety of doughnuts every morning.
- She brought a dozen doughnuts to the office for everyone to enjoy.
Translations
Translations of the word "doughnut" in other languages:
๐ต๐น rosquinha
๐ฎ๐ณ เคกเฅเคจเค
๐ฉ๐ช Donut
๐ฎ๐ฉ donat
๐บ๐ฆ ะฟะพะฝัะธะบ
๐ต๐ฑ pฤ czek
๐ฏ๐ต ใใผใใ
๐ซ๐ท beignet
๐ช๐ธ dona
๐น๐ท ลekerleme
๐ฐ๐ท ๋๋
๐ธ๐ฆ ุฏููุงุช
๐จ๐ฟ kobliha
๐ธ๐ฐ vianoฤka
๐จ๐ณ ็็ๅ
๐ธ๐ฎ donat
๐ฎ๐ธ donat
๐ฐ๐ฟ ะดะพะฝะฐั
๐ฌ๐ช แแแแแขแ
๐ฆ๐ฟ donat
๐ฒ๐ฝ donas
Etymology
The word 'doughnut' dates back to the early 19th century, originating in America. It is derived from the Dutch word 'doughtnut,' meaning 'fried dough.' The first documented reference to the dessert was in 1809, but the concept of fried dough foods has existed across various cultures for centuries. The ring shape of the doughnut was popularized by a specific method of preparation, where the center is removed, allowing for even cooking. Over time, the doughnut evolved with various fillings, textures, and toppings, becoming a staple in American cuisine, particularly with the rise of coffee shops in the 20th century. Today, doughnuts are celebrated globally and have a significant presence in pop culture, making them a beloved treat.