Doughnut Meaning: Definition, Examples, and Translations
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doughnut
dough-nut
Definition
dessert pastry
A doughnut is a type of fried dough confection or dessert food. It is typically sweet and often ring-shaped, although some are filled with jelly, cream, or other fillings. Doughnuts are commonly glazed or sprinkled with sugar.
Synonyms
Examples of usage
- I love having a chocolate doughnut with my coffee.
- The bakery sells a variety of doughnuts every morning.
- She brought a dozen doughnuts to the office for everyone to enjoy.
Translations
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Quick facts about “doughnut”
Doughnut is a 2-syllable noun (dough-nut). It is pronounced /ˈdoʊˌnət/ in American English and /dˈəʊnʌt/ in British English. On finesentence.com it has 1 meaning, 3 synonyms, and translations into 21 languages. It ranks #26,008 among the most common English words.
Origin of 'doughnut'
The word 'doughnut' dates back to the early 19th century, originating in America. It is derived from the Dutch word 'doughtnut,' meaning 'fried dough.' The first documented reference to the dessert was in 1809, but the concept of fried dough foods has existed across various cultures for centuries. The ring shape of the doughnut was popularized by a specific method of preparation, where the center is removed, allowing for even cooking. Over time, the doughnut evolved with various fillings, textures, and toppings, becoming a staple in American cuisine, particularly with the rise of coffee shops in the 20th century. Today, doughnuts are celebrated globally and have a significant presence in pop culture, making them a beloved treat.