Donut: meaning, definitions and examples

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donut

 

[หˆdoสŠnษ™t ]

Definition

Context #1 | Noun

food item

A donut is a type of fried dough confection or dessert food. It is typically sweet, deep fried from a flour dough, and usually either ring-shaped or without a hole and filled. Donuts are often glazed and can be topped with sprinkles or powdered sugars. They are commonly enjoyed as a snack or dessert and can be filled with various ingredients, like cream, custard, or jam.

Synonyms

confection, doughnut, pastry, treat.

Examples of usage

  • I bought a dozen donuts for the office.
  • She enjoys a warm donut with coffee in the morning.
  • They have a wide variety of donuts at the bakery.
  • The children were thrilled by the colorful sprinkles on their donuts.

Interesting Facts

Etymology

  • The word 'donut' is a simplified spelling of 'doughnut,' which originated in the early 19th century.
  • The name 'doughnut' may have come from the nuts of the dough, or the little nut-shaped pieces fried in the middle.
  • In America, 'donut' became popularized in the 20th century, especially with the rise of chain bakeries.

Cultural Significance

  • Donuts are a staple in American culture, often associated with coffee breaks and morning treats.
  • Homer Simpson, a character from the TV show 'The Simpsons,' is famously known for his love of donuts, making them a pop culture icon.
  • National Donut Day is celebrated on the first Friday of June, honoring donut shop owners and the donut lassies who served donuts to soldiers during World War I.

Science

  • The deep-frying process makes donuts light and airy by creating steam inside, causing them to rise.
  • Fried donuts absorb some oil, which is why they're crispy on the outside and soft on the inside.
  • The Maillard reaction occurs when donuts are fried, giving them their delicious brown color and unique flavor.

Nutrition

  • Donuts are often high in sugar and fat, making them a tasty but indulgent treat that should be enjoyed in moderation.
  • There are variations of donuts, some filled with nutritious ingredients like fruits or nut butters, making them slightly healthier.
  • Whole grain or baked donut recipes can be healthier alternatives, reducing sugar and using healthier fats.

Global Variations

  • In Poland, paczki are similar to donuts, often filled with fruit preserves and enjoyed during Fat Thursday before Lent.
  • In the Netherlands, a popular dough treat called 'oliebol' is served during New Year's celebrations, similar in texture to donuts.
  • Japanese cuisine features 'mochi donuts,' combining traditional rice-based mochi with the donut shape.

Translations

Translations of the word "donut" in other languages:

๐Ÿ‡ต๐Ÿ‡น rosquinha

๐Ÿ‡ฎ๐Ÿ‡ณ เคกเฅ‹เคจเคŸ

๐Ÿ‡ฉ๐Ÿ‡ช Donut

๐Ÿ‡ฎ๐Ÿ‡ฉ donat

๐Ÿ‡บ๐Ÿ‡ฆ ะฟะพะฝั‡ะธะบ

๐Ÿ‡ต๐Ÿ‡ฑ pฤ…czek

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ‰ใƒผใƒŠใƒ„

๐Ÿ‡ซ๐Ÿ‡ท beignet

๐Ÿ‡ช๐Ÿ‡ธ donut

๐Ÿ‡น๐Ÿ‡ท hamur iลŸi

๐Ÿ‡ฐ๐Ÿ‡ท ๋„๋„›

๐Ÿ‡ธ๐Ÿ‡ฆ ุฏูˆู†ุงุช

๐Ÿ‡จ๐Ÿ‡ฟ donut

๐Ÿ‡ธ๐Ÿ‡ฐ donut

๐Ÿ‡จ๐Ÿ‡ณ ็”œ็”œๅœˆ

๐Ÿ‡ธ๐Ÿ‡ฎ krof

๐Ÿ‡ฎ๐Ÿ‡ธ donut

๐Ÿ‡ฐ๐Ÿ‡ฟ ะดะพะฝะฐั‚

๐Ÿ‡ฌ๐Ÿ‡ช แƒ“แƒแƒœแƒแƒขแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ donat

๐Ÿ‡ฒ๐Ÿ‡ฝ donas

Word Frequency Rank

This word's position of #30,648 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.