Confection: meaning, definitions and examples

Typically used in more formal or professional settings, such as in restaurants, bakeries, or culinary magazines, to describe a sweet food item.

• The chef prepared a delightful confection of chocolate and raspberry for dessert.
• Her bakery is known for its exquisite confections, especially the macarons.

A general term used in everyday conversation to refer to any sugary food item, from candies to desserts. It is informal and widely understood.

• Would you like a sweet with your coffee?
• She always keeps a jar of sweets on her desk for visitors.

Used to describe something enjoyed on special occasions or as a reward. It doesn't necessarily have to be sweet, but often is. It has a positive, sometimes nostalgic connotation.

• Going out for ice cream was a special treat when I was a kid.
• I bought some cookies as a treat for finishing my project early.

Often refers to a food item that is considered luxurious, rare, or highly prized, not necessarily limited to sweets. It can be used in gourmet or fine dining contexts.

• Caviar is considered a delicacy in many cultures around the world.
• The restaurant specializes in rare delicacies imported from across the globe.