Flour: meaning, definitions and examples
๐
flour
[ flaสษr ]
baking
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. It is commonly used in baking to make bread, cakes, and pastries.
Synonyms
Examples of usage
- Add flour to the mixture and stir well.
- She sifted the flour before adding it to the cake batter.
cooking
Flour can also refer to a white or brown powder that is used to thicken sauces and soups.
Synonyms
Examples of usage
- Mix the flour with water to create a roux for the sauce.
- The recipe calls for a tablespoon of flour to thicken the stew.
Translations
Translations of the word "flour" in other languages:
๐ต๐น farinha
๐ฎ๐ณ เคเคเคพ
๐ฉ๐ช Mehl
๐ฎ๐ฉ tepung
๐บ๐ฆ ะฑะพัะพัะฝะพ
๐ต๐ฑ mฤ ka
๐ฏ๐ต ๅฐ้บฆ็ฒ (komugiko)
๐ซ๐ท farine
๐ช๐ธ harina
๐น๐ท un
๐ฐ๐ท ๋ฐ๊ฐ๋ฃจ (milgaru)
๐ธ๐ฆ ุฏููู (daqiq)
๐จ๐ฟ mouka
๐ธ๐ฐ mรบka
๐จ๐ณ ้ข็ฒ (miร nfฤn)
๐ธ๐ฎ moka
๐ฎ๐ธ hveiti
๐ฐ๐ฟ าฑะฝ
๐ฌ๐ช แคแฅแแแแ (pkhvili)
๐ฆ๐ฟ un
๐ฒ๐ฝ harina
Etymology
The word 'flour' originated from the Old French word 'flour', which meant 'blossom' or 'the finest part of something'. The use of flour in baking dates back to ancient times, with evidence of flour production found in archaeological sites. Over the centuries, different types of flour have been developed, each with unique properties and uses in cooking and baking.