Starch: meaning, definitions and examples
๐พ
starch
[ stษหrtส ]
cooking
Starch is a carbohydrate that is commonly found in plants, serving as a storage form of energy. It is composed of long chains of glucose molecules and is a major source of calories in the human diet. Starch is often used as a thickening agent in cooking.
Synonyms
carbohydrate, polysaccharide, thickener
Examples of usage
- Add a bit of starch to the sauce to thicken it up.
- Potatoes and rice are rich in starch.
- Cornstarch is commonly used in baking.
chemistry
In chemistry, starch is a white, tasteless, odorless, and solid substance that consists of a mixture of two types of complex carbohydrates: amylose and amylopectin. It is commonly used in various industries, such as textile, paper, and pharmaceutical.
Synonyms
complex carbohydrate, polysaccharide
Examples of usage
- The starch molecule is made up of glucose units.
- Starch can be broken down into sugars through enzymatic reactions.
Translations
Translations of the word "starch" in other languages:
๐ต๐น amido
๐ฎ๐ณ เคธเฅเคเคพเคฐเฅเค
๐ฉ๐ช Stรคrke
๐ฎ๐ฉ pati
๐บ๐ฆ ะบัะพั ะผะฐะปั
๐ต๐ฑ skrobia
๐ฏ๐ต ใงใใทใ (denpun)
๐ซ๐ท amidon
๐ช๐ธ almidรณn
๐น๐ท niลasta
๐ฐ๐ท ์ ๋ถ (jeonbun)
๐ธ๐ฆ ูุดุง (nasha)
๐จ๐ฟ ลกkrob
๐ธ๐ฐ ลกkrob
๐จ๐ณ ๆท็ฒ (diร nfฤn)
๐ธ๐ฎ ลกkrob
๐ฎ๐ธ sterkja
๐ฐ๐ฟ ะบัะฐั ะผะฐะป
๐ฌ๐ช แกแแฎแแแแแแแ (saxamebeli)
๐ฆ๐ฟ niลasta
๐ฒ๐ฝ almidรณn
Etymology
The word 'starch' comes from the Old French 'estarche', which is derived from the Latin 'amylum' and the Greek 'amylon', meaning 'fine flour'. Starch has been used for centuries by humans for various purposes, including as a food source and for industrial applications.
See also: starchily.
Word Frequency Rank
At #7,123 in frequency, this word belongs to advanced vocabulary. It's less common than core vocabulary but important for sophisticated expression.
- ...
- 7120 beautifully
- 7121 localized
- 7122 inverse
- 7123 starch
- 7124 linking
- 7125 uterus
- 7126 periodicals
- ...