Carbohydrate: meaning, definitions and examples
๐
carbohydrate
[ หkษหrbษสหhaษชdreษชt ]
food component
A carbohydrate is a biological molecule consisting of carbon, hydrogen and oxygen atoms, usually with a hydrogenโoxygen atom ratio of 2:1.
Synonyms
Examples of usage
- Carbohydrates are commonly found in grains, fruits, vegetables, and dairy products.
- Simple carbohydrates like sugar provide a quick source of energy.
- Complex carbohydrates like starch provide sustained energy over a longer period of time.
chemistry
In chemistry, a carbohydrate is any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
Synonyms
Examples of usage
- Carbohydrates are classified into monosaccharides, disaccharides, and polysaccharides based on their structure.
- Cellulose, a carbohydrate found in plant cell walls, provides structural support.
Translations
Translations of the word "carbohydrate" in other languages:
๐ต๐น carboidrato
๐ฎ๐ณ เคเคพเคฐเฅเคฌเฅเคนเคพเคเคกเฅเคฐเฅเค
๐ฉ๐ช Kohlenhydrat
๐ฎ๐ฉ karbohidrat
๐บ๐ฆ ะฒัะณะปะตะฒะพะด
๐ต๐ฑ wฤglowodan
๐ฏ๐ต ็ญๆฐดๅ็ฉ
๐ซ๐ท glucide
๐ช๐ธ carbohidrato
๐น๐ท karbonhidrat
๐ฐ๐ท ํ์ํ๋ฌผ
๐ธ๐ฆ ูุฑุจูููุฏุฑุงุช
๐จ๐ฟ sacharid
๐ธ๐ฐ sacharid
๐จ๐ณ ็ขณๆฐดๅๅ็ฉ
๐ธ๐ฎ ogljikov hidrat
๐ฎ๐ธ kolvetni
๐ฐ๐ฟ ะบำฉะผัััั
๐ฌ๐ช แแแฎแจแแ แฌแงแแแ
๐ฆ๐ฟ karbohidrat
๐ฒ๐ฝ carbohidrato
Word origin
The term 'carbohydrate' comes from the French word 'hydrate de carbone', meaning 'carbon water', which reflects the general formula of these compounds. The concept of carbohydrates as energy-providing nutrients dates back to the early studies of nutrition in the 19th century. Carbohydrates play a crucial role in human nutrition and are a major source of energy in our diets.