Glucose: meaning, definitions and examples

Used in scientific, medical, and nutritional contexts to describe a simple sugar that is an important energy source in living organisms.

• Glucose levels are often measured to monitor diabetes
• During the marathon, runners need quick sources of glucose to stay energized

A general term used in everyday language to refer to sweet-tasting, soluble carbohydrates, often specifically to sucrose, but also to other forms of carbohydrates.

• Can you pass the sugar for my coffee? Too much sugar in the diet can contribute to health problems

Commonly used in medical and food industry contexts as another name for glucose. Often found in intravenous solutions and processed foods.

• The patient was given an IV solution containing dextrose after the surgery
• Dextrose can be found in many sports drinks to provide quick energy

Used in everyday and scientific contexts to refer to common table sugar, which is a disaccharide composed of glucose and fructose.

• Sucrose is often added to coffee and tea
• Overconsumption of sucrose can lead to health issues like tooth decay and obesity

Scientific or medical settings when discussing blood sugar levels or metabolism.

• Doctors often monitor a patient's glucose levels to manage diabetes
• Glucose is a primary source of energy for cells

Everyday conversation to describe the sweet substance added to food and drinks or discussed in general health topics.

• Can you pass the sugar for my coffee? Cutting down on sugar can help with weight management

Used in medical environments, often to describe a specific type of glucose used in treatments like IV fluids.

• Patients might receive an IV drip containing dextrose to help restore energy
• Dextrose is used in many medications because it's easily metabolized

Commonly used in food-related contexts to identify regular table sugar, especially in nutritional content discussions.

• Nutrition labels may list sucrose as an ingredient
• Sucrose is found in many sweetened beverages and desserts