Sucrose Meaning: Definition, Examples, and Translations
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sucrose
[ˈsuː.krəʊs ]
Definition
sweetener
Sucrose is a type of sugar that is commonly found in plants and is often used as a sweetener in food and drinks. It is a disaccharide composed of glucose and fructose.
Synonyms
saccharose, sugar, table sugar.
Which Synonym Should You Choose?
Word | Description / Examples |
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sucrose |
Used in scientific and technical contexts to refer to the chemical compound combining glucose and fructose.
|
sugar |
Common term used in everyday language to refer to the sweet substance added to food and drinks.
|
table sugar |
Refers specifically to the refined sugar commonly used in households, typically in granular form.
|
saccharose |
This is a less common term and is typically found in scientific literature or technical documents to refer to sucrose.
|
Examples of usage
- Many soft drinks contain sucrose as a sweetener.
- Sucrose is commonly used in baking to add sweetness to desserts.
Translations
To see the translation, please select a language from the options available.
Origin of 'sucrose'
The word 'sucrose' originated from the French word 'sucre' meaning sugar, and the Latin word 'osis' meaning full of. Sucrose is one of the oldest known natural sweeteners, with its use dating back to ancient times. It was first discovered in sugarcane and later found in many other plants as well.
See also: sugar, sugariness, sugary.
Word Frequency Rank
Ranked #11,476, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.
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