Saccharose: meaning, definitions and examples

This term is used in scientific or technical contexts, such as in chemistry or biochemistry, to describe the chemical compound commonly known as sugar.

• Scientists studied the breakdown of saccharose during digestion

This is the most common and everyday term used in household settings, cooking, and when talking about food and recipes.

• He added a teaspoon of table sugar to his coffee
• Many people like to use table sugar to sweeten their tea

This word is often used in both scientific contexts and when discussing health, nutrition, or food ingredients. It can be found on food labels or in nutritional information.

• The nutrition label lists the amount of sucrose in each serving
• High levels of sucrose can lead to dental cavities and other health issues