Saccharose Meaning: Definition, Examples, and Translations

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saccharose

[ˈsækəˌroʊz ]

Definition

^{Context #1 | Noun}

chemistry

A disaccharide made up of glucose and fructose, commonly known as table sugar.

Synonyms

sucrose, table sugar.

Which Synonym Should You Choose?

Word	Description / Examples
saccharose	This term is used in scientific or technical contexts, such as in chemistry or biochemistry, to describe the chemical compound commonly known as sugar. Scientists studied the breakdown of saccharose during digestion
table sugar	This is the most common and everyday term used in household settings, cooking, and when talking about food and recipes. He added a teaspoon of table sugar to his coffee Many people like to use table sugar to sweeten their tea
sucrose	This word is often used in both scientific contexts and when discussing health, nutrition, or food ingredients. It can be found on food labels or in nutritional information. The nutrition label lists the amount of sucrose in each serving High levels of sucrose can lead to dental cavities and other health issues

Word

Description / Examples

saccharose

This term is used in scientific or technical contexts, such as in chemistry or biochemistry, to describe the chemical compound commonly known as sugar.

Scientists studied the breakdown of saccharose during digestion

table sugar

This is the most common and everyday term used in household settings, cooking, and when talking about food and recipes.

He added a teaspoon of table sugar to his coffee
Many people like to use table sugar to sweeten their tea

sucrose

This word is often used in both scientific contexts and when discussing health, nutrition, or food ingredients. It can be found on food labels or in nutritional information.

The nutrition label lists the amount of sucrose in each serving
High levels of sucrose can lead to dental cavities and other health issues

Examples of usage

Saccharose is commonly used as a sweetener in food and drinks.
Many desserts contain saccharose as a key ingredient.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Biochemistry

Saccharose is a disaccharide composed of glucose and fructose, which are simple forms of sugar.
In plants, it plays a role in energy transport and storage, helping them grow and thrive.

Food Science

Saccharose is one of the main components of table sugar and is commonly used in cooking and baking.
It not only sweetens but also affects the texture and color of food, especially in caramelization.

Health and Nutrition

While saccharose provides energy, consuming too much can lead to health issues, like obesity or diabetes.
It can provide quick energy, which is why athletes might consume foods with saccharose before intense activities.

Cultural References

Different cultures have unique ways of incorporating saccharose into their diets, such as in sweets or desserts.
In many languages, the word for sugar is derived from similar roots as saccharose, connecting people worldwide through this common ingredient.

Origin of 'saccharose'

Main points about word origin

The term 'saccharose' comes from the Greek word 'sakkharon', meaning sugar.
It was first isolated in the early 19th century, helping scientists understand different types of sugars.

The word saccharose originated from the French word 'sucrose', which was formed from the Latin words 'sūcrum' (sugar) and 'ōsus' (full of). The term 'saccharose' was coined in the 19th century to refer to the specific disaccharide composed of glucose and fructose.