Saccharose: meaning, definitions and examples
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saccharose
[ หsรฆkษหroสz ]
chemistry
A disaccharide made up of glucose and fructose, commonly known as table sugar.
Synonyms
sucrose, table sugar
Examples of usage
- Saccharose is commonly used as a sweetener in food and drinks.
- Many desserts contain saccharose as a key ingredient.
Translations
Translations of the word "saccharose" in other languages:
๐ต๐น sacarose
๐ฎ๐ณ เคธเฅเคเฅเคฐเฅเคเคผ
๐ฉ๐ช Saccharose
๐ฎ๐ฉ sukrosa
๐บ๐ฆ ัะฐั ะฐัะพะทะฐ
๐ต๐ฑ sacharoza
๐ฏ๐ต ในใฏใญใผใน
๐ซ๐ท saccharose
๐ช๐ธ sacarosa
๐น๐ท sakkaroz
๐ฐ๐ท ์๋น
๐ธ๐ฆ ุณูุฑูุฒ
๐จ๐ฟ sacharรณza
๐ธ๐ฐ sacharรณza
๐จ๐ณ ่็ณ
๐ธ๐ฎ saharoza
๐ฎ๐ธ sakkarรณsi
๐ฐ๐ฟ ัะฐั ะฐัะพะทะฐ
๐ฌ๐ช แกแแแแ แ
๐ฆ๐ฟ saxaroza
๐ฒ๐ฝ sacarosa
Word origin
The word saccharose originated from the French word 'sucrose', which was formed from the Latin words 'sลซcrum' (sugar) and 'ลsus' (full of). The term 'saccharose' was coined in the 19th century to refer to the specific disaccharide composed of glucose and fructose.