Dextrose: meaning, definitions and examples

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dextrose

 

[ หˆdษ›kstroสŠs ]

Noun
Context #1 | Noun

medical

A simple sugar found in the blood that serves as the main source of energy for the body. It is commonly used in medical settings to treat low blood sugar levels.

Synonyms

blood sugar, glucose

Examples of usage

  • Dextrose is often administered intravenously to patients with hypoglycemia.
  • Many athletes consume dextrose-based energy drinks for quick energy replenishment.
Context #2 | Noun

food industry

A form of glucose that is derived from corn and used as a sweetener in various food and beverage products. It is commonly found in candies, baked goods, and soft drinks.

Synonyms

corn sugar, glucose syrup

Examples of usage

  • Dextrose is a common ingredient in many processed foods.
  • Some food manufacturers use dextrose as a substitute for sucrose in their products.

Translations

Translations of the word "dextrose" in other languages:

๐Ÿ‡ต๐Ÿ‡น dextrose

๐Ÿ‡ฎ๐Ÿ‡ณ เคกเฅ‡เค•เฅเคธเคŸเฅเคฐเฅ‹เคœเคผ

๐Ÿ‡ฉ๐Ÿ‡ช Dextrose

๐Ÿ‡ฎ๐Ÿ‡ฉ dekstrosa

๐Ÿ‡บ๐Ÿ‡ฆ ะดะตะบัั‚ั€ะพะทะฐ

๐Ÿ‡ต๐Ÿ‡ฑ dekstroza

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ‡ใ‚ญใ‚นใƒˆใƒญใƒผใ‚น

๐Ÿ‡ซ๐Ÿ‡ท dextrose

๐Ÿ‡ช๐Ÿ‡ธ dextrosa

๐Ÿ‡น๐Ÿ‡ท dekstroz

๐Ÿ‡ฐ๐Ÿ‡ท ๋ฑ์ŠคํŠธ๋กœ์Šค

๐Ÿ‡ธ๐Ÿ‡ฆ ุฏูŠูƒุณุชุฑูˆุฒ

๐Ÿ‡จ๐Ÿ‡ฟ dextrรณza

๐Ÿ‡ธ๐Ÿ‡ฐ dextrรณza

๐Ÿ‡จ๐Ÿ‡ณ ่‘ก่„็ณ–

๐Ÿ‡ธ๐Ÿ‡ฎ dekstroza

๐Ÿ‡ฎ๐Ÿ‡ธ dextrose

๐Ÿ‡ฐ๐Ÿ‡ฟ ะดะตะบัั‚ั€ะพะทะฐ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ“แƒ”แƒฅแƒกแƒขแƒ แƒแƒ–แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ dekstroz

๐Ÿ‡ฒ๐Ÿ‡ฝ dextrosa

Etymology

The word 'dextrose' originates from the Greek words 'dextro-' meaning 'right' or 'on the right side' and '-ose' indicating a sugar. It was first coined in the mid-19th century to refer to a specific form of glucose. Over time, it has become widely used in the medical and food industries for its energy-providing properties and sweetening capabilities.

Word Frequency Rank

With rank #17,856, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.