Dextrose: meaning, definitions and examples
๐ฌ
dextrose
[ หdษkstroสs ]
medical
A simple sugar found in the blood that serves as the main source of energy for the body. It is commonly used in medical settings to treat low blood sugar levels.
Synonyms
blood sugar, glucose
Examples of usage
- Dextrose is often administered intravenously to patients with hypoglycemia.
- Many athletes consume dextrose-based energy drinks for quick energy replenishment.
food industry
A form of glucose that is derived from corn and used as a sweetener in various food and beverage products. It is commonly found in candies, baked goods, and soft drinks.
Synonyms
corn sugar, glucose syrup
Examples of usage
- Dextrose is a common ingredient in many processed foods.
- Some food manufacturers use dextrose as a substitute for sucrose in their products.
Translations
Translations of the word "dextrose" in other languages:
๐ต๐น dextrose
๐ฎ๐ณ เคกเฅเคเฅเคธเคเฅเคฐเฅเคเคผ
๐ฉ๐ช Dextrose
๐ฎ๐ฉ dekstrosa
๐บ๐ฆ ะดะตะบัััะพะทะฐ
๐ต๐ฑ dekstroza
๐ฏ๐ต ใใญในใใญใผใน
๐ซ๐ท dextrose
๐ช๐ธ dextrosa
๐น๐ท dekstroz
๐ฐ๐ท ๋ฑ์คํธ๋ก์ค
๐ธ๐ฆ ุฏููุณุชุฑูุฒ
๐จ๐ฟ dextrรณza
๐ธ๐ฐ dextrรณza
๐จ๐ณ ่ก่็ณ
๐ธ๐ฎ dekstroza
๐ฎ๐ธ dextrose
๐ฐ๐ฟ ะดะตะบัััะพะทะฐ
๐ฌ๐ช แแแฅแกแขแ แแแ
๐ฆ๐ฟ dekstroz
๐ฒ๐ฝ dextrosa
Word origin
The word 'dextrose' originates from the Greek words 'dextro-' meaning 'right' or 'on the right side' and '-ose' indicating a sugar. It was first coined in the mid-19th century to refer to a specific form of glucose. Over time, it has become widely used in the medical and food industries for its energy-providing properties and sweetening capabilities.