Dextrose: meaning, definitions and examples

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dextrose

[ˈdɛkstroʊs ]

Definitions

^{Context #1 | Noun}

medical

A simple sugar found in the blood that serves as the main source of energy for the body. It is commonly used in medical settings to treat low blood sugar levels.

Synonyms

blood sugar, glucose.

Which Synonym Should You Choose?

Word	Description / Examples
dextrose	Used in medical or scientific contexts as a specific type of simple sugar, often in relation to glucose solutions used in medical treatments. The patient was given an intravenous dextrose solution to stabilize blood sugar levels. Dextrose is commonly used in baking to enhance the sweetness and texture.
glucose	Used in both scientific and general contexts to describe a simple sugar that is an important source of energy. It can appear in discussions about biology, nutrition, and medical conditions like diabetes. Glucose is essential for cellular respiration. Athletes often consume glucose tablets for a quick energy boost during competitions.
blood sugar	Commonly used in everyday language to refer to the glucose levels in the blood, particularly in discussions about diabetes management. It's important for diabetics to regularly monitor their blood sugar levels. After eating, your blood sugar may rise temporarily.

Word

Description / Examples

dextrose

Used in medical or scientific contexts as a specific type of simple sugar, often in relation to glucose solutions used in medical treatments.

The patient was given an intravenous dextrose solution to stabilize blood sugar levels.
Dextrose is commonly used in baking to enhance the sweetness and texture.

glucose

Used in both scientific and general contexts to describe a simple sugar that is an important source of energy. It can appear in discussions about biology, nutrition, and medical conditions like diabetes.

Glucose is essential for cellular respiration.
Athletes often consume glucose tablets for a quick energy boost during competitions.

blood sugar

Commonly used in everyday language to refer to the glucose levels in the blood, particularly in discussions about diabetes management.

It's important for diabetics to regularly monitor their blood sugar levels.
After eating, your blood sugar may rise temporarily.

Examples of usage

Dextrose is often administered intravenously to patients with hypoglycemia.
Many athletes consume dextrose-based energy drinks for quick energy replenishment.

^{Context #2 | Noun}

food industry

A form of glucose that is derived from corn and used as a sweetener in various food and beverage products. It is commonly found in candies, baked goods, and soft drinks.

Synonyms

corn sugar, glucose syrup.

Which Synonym Should You Choose?

Word	Description / Examples
dextrose	Typically used in medical settings or scientific contexts when referring to a simple sugar that is chemically identical to glucose. It's often included in IV fluids and can be found in food labels. The doctor administered dextrose to quickly raise the patient's blood sugar levels. This sports drink contains dextrose to provide a quick energy boost.
corn sugar	Usually found in food and culinary contexts, especially when the sweetness source is specified. It highlights the origin of the sugar, which is corn. It has both positive and negative connotations, depending on the viewpoint on corn-derived products. Many processed foods list corn sugar as one of their main ingredients. Some people avoid corn sugar due to concerns about genetically modified corn.
glucose syrup	Commonly seen in the context of food manufacturing and baking. It refers to a liquid form of glucose used in many confections and processed foods. It can have a negative connotation for those concerned with artificial and processed ingredients. Glucose syrup is used to keep candies soft and chewy. Manufacturers often use glucose syrup in carbonated drinks to add sweetness and texture.

Word

Description / Examples

dextrose

Typically used in medical settings or scientific contexts when referring to a simple sugar that is chemically identical to glucose. It's often included in IV fluids and can be found in food labels.

The doctor administered dextrose to quickly raise the patient's blood sugar levels.
This sports drink contains dextrose to provide a quick energy boost.

corn sugar

Usually found in food and culinary contexts, especially when the sweetness source is specified. It highlights the origin of the sugar, which is corn. It has both positive and negative connotations, depending on the viewpoint on corn-derived products.

Many processed foods list corn sugar as one of their main ingredients.
Some people avoid corn sugar due to concerns about genetically modified corn.

glucose syrup

Commonly seen in the context of food manufacturing and baking. It refers to a liquid form of glucose used in many confections and processed foods. It can have a negative connotation for those concerned with artificial and processed ingredients.

Glucose syrup is used to keep candies soft and chewy.
Manufacturers often use glucose syrup in carbonated drinks to add sweetness and texture.

Examples of usage

Dextrose is a common ingredient in many processed foods.
Some food manufacturers use dextrose as a substitute for sucrose in their products.

Interesting Facts

Etymology

The word 'dextrose' comes from the Latin 'dexter,' meaning 'right-handed,' indicating the direction in which the sugar rotates light.
First identified in the 1800s, it was originally derived from corn and grapes, connecting it to natural sources.

Science

Dextrose is a form of glucose that is commonly used in medical treatments to quickly raise blood sugar levels.
It's often included in sports drinks to provide an instant energy boost for athletes during intense exercise.

Nutrition

Being a simple carbohydrate, dextrose is digested rapidly, making it a quick source of energy, especially for those recovering from illness.
While helpful for energy, it's important to consume it in moderation to maintain balanced blood sugar levels.

Pop Culture

Dextrose is frequently mentioned in discussions around health and fitness, especially in diets that focus on carb intake.
You can find dextrose in many popular snack foods, energy bars, and baking products, contributing to their sweet taste.

Medicine

Dextrose solutions are often used in hospitals to deliver hydration and energy to patients who cannot eat solid food.
In some cases, dextrose is administered to people suffering from hypoglycemia or diabetic emergencies.

Translations

Translations of the word "dextrose" in other languages:

🇵🇹 dextrose

🇮🇳 डेक्सट्रोज़

🇩🇪 Dextrose

🇮🇩 dekstrosa

🇺🇦 декстроза

🇵🇱 dekstroza

🇯🇵 デキストロース

🇫🇷 dextrose

🇪🇸 dextrosa

🇹🇷 dekstroz

🇰🇷 덱스트로스

🇸🇦 ديكستروز

🇨🇿 dextróza

🇸🇰 dextróza

🇨🇳 葡萄糖

🇸🇮 dekstroza

🇮🇸 dextrose

🇰🇿 декстроза

🇬🇪 დექსტროზა

🇦🇿 dekstroz

🇲🇽 dextrosa

Word Frequency Rank

With rank #17,856, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.

...
17853 braided
17854 outing
17855 crucifixion
17856 dextrose
17857 quoth
17858 eulogy
17859 gallbladder
...