Dextrose: meaning, definitions and examples
๐ฌ
dextrose
[ หdษkstroสs ]
medical
A simple sugar found in the blood that serves as the main source of energy for the body. It is commonly used in medical settings to treat low blood sugar levels.
Synonyms
blood sugar, glucose.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
dextrose |
Used in medical or scientific contexts as a specific type of simple sugar, often in relation to glucose solutions used in medical treatments.
|
glucose |
Used in both scientific and general contexts to describe a simple sugar that is an important source of energy. It can appear in discussions about biology, nutrition, and medical conditions like diabetes.
|
blood sugar |
Commonly used in everyday language to refer to the glucose levels in the blood, particularly in discussions about diabetes management.
|
Examples of usage
- Dextrose is often administered intravenously to patients with hypoglycemia.
- Many athletes consume dextrose-based energy drinks for quick energy replenishment.
food industry
A form of glucose that is derived from corn and used as a sweetener in various food and beverage products. It is commonly found in candies, baked goods, and soft drinks.
Synonyms
corn sugar, glucose syrup.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
dextrose |
Typically used in medical settings or scientific contexts when referring to a simple sugar that is chemically identical to glucose. It's often included in IV fluids and can be found in food labels.
|
corn sugar |
Usually found in food and culinary contexts, especially when the sweetness source is specified. It highlights the origin of the sugar, which is corn. It has both positive and negative connotations, depending on the viewpoint on corn-derived products.
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glucose syrup |
Commonly seen in the context of food manufacturing and baking. It refers to a liquid form of glucose used in many confections and processed foods. It can have a negative connotation for those concerned with artificial and processed ingredients.
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Examples of usage
- Dextrose is a common ingredient in many processed foods.
- Some food manufacturers use dextrose as a substitute for sucrose in their products.
Translations
Translations of the word "dextrose" in other languages:
๐ต๐น dextrose
๐ฎ๐ณ เคกเฅเคเฅเคธเคเฅเคฐเฅเคเคผ
๐ฉ๐ช Dextrose
๐ฎ๐ฉ dekstrosa
๐บ๐ฆ ะดะตะบัััะพะทะฐ
๐ต๐ฑ dekstroza
๐ฏ๐ต ใใญในใใญใผใน
๐ซ๐ท dextrose
๐ช๐ธ dextrosa
๐น๐ท dekstroz
๐ฐ๐ท ๋ฑ์คํธ๋ก์ค
๐ธ๐ฆ ุฏููุณุชุฑูุฒ
๐จ๐ฟ dextrรณza
๐ธ๐ฐ dextrรณza
๐จ๐ณ ่ก่็ณ
๐ธ๐ฎ dekstroza
๐ฎ๐ธ dextrose
๐ฐ๐ฟ ะดะตะบัััะพะทะฐ
๐ฌ๐ช แแแฅแกแขแ แแแ
๐ฆ๐ฟ dekstroz
๐ฒ๐ฝ dextrosa
Etymology
The word 'dextrose' originates from the Greek words 'dextro-' meaning 'right' or 'on the right side' and '-ose' indicating a sugar. It was first coined in the mid-19th century to refer to a specific form of glucose. Over time, it has become widely used in the medical and food industries for its energy-providing properties and sweetening capabilities.
Word Frequency Rank
With rank #17,856, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.
- ...
- 17853 braided
- 17854 outing
- 17855 crucifixion
- 17856 dextrose
- 17857 quoth
- 17858 eulogy
- 17859 gallbladder
- ...