Dextrose: meaning, definitions and examples

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dextrose

 

[ หˆdษ›kstroสŠs ]

Noun
Context #1 | Noun

medical

A simple sugar found in the blood that serves as the main source of energy for the body. It is commonly used in medical settings to treat low blood sugar levels.

Synonyms

blood sugar, glucose.

Which Synonym Should You Choose?

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Word Description / Examples
dextrose

Used in medical or scientific contexts as a specific type of simple sugar, often in relation to glucose solutions used in medical treatments.

  • The patient was given an intravenous dextrose solution to stabilize blood sugar levels.
  • Dextrose is commonly used in baking to enhance the sweetness and texture.
glucose

Used in both scientific and general contexts to describe a simple sugar that is an important source of energy. It can appear in discussions about biology, nutrition, and medical conditions like diabetes.

  • Glucose is essential for cellular respiration.
  • Athletes often consume glucose tablets for a quick energy boost during competitions.
blood sugar

Commonly used in everyday language to refer to the glucose levels in the blood, particularly in discussions about diabetes management.

  • It's important for diabetics to regularly monitor their blood sugar levels.
  • After eating, your blood sugar may rise temporarily.

Examples of usage

  • Dextrose is often administered intravenously to patients with hypoglycemia.
  • Many athletes consume dextrose-based energy drinks for quick energy replenishment.
Context #2 | Noun

food industry

A form of glucose that is derived from corn and used as a sweetener in various food and beverage products. It is commonly found in candies, baked goods, and soft drinks.

Synonyms

corn sugar, glucose syrup.

Which Synonym Should You Choose?

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Word Description / Examples
dextrose

Typically used in medical settings or scientific contexts when referring to a simple sugar that is chemically identical to glucose. It's often included in IV fluids and can be found in food labels.

  • The doctor administered dextrose to quickly raise the patient's blood sugar levels.
  • This sports drink contains dextrose to provide a quick energy boost.
corn sugar

Usually found in food and culinary contexts, especially when the sweetness source is specified. It highlights the origin of the sugar, which is corn. It has both positive and negative connotations, depending on the viewpoint on corn-derived products.

  • Many processed foods list corn sugar as one of their main ingredients.
  • Some people avoid corn sugar due to concerns about genetically modified corn.
glucose syrup

Commonly seen in the context of food manufacturing and baking. It refers to a liquid form of glucose used in many confections and processed foods. It can have a negative connotation for those concerned with artificial and processed ingredients.

  • Glucose syrup is used to keep candies soft and chewy.
  • Manufacturers often use glucose syrup in carbonated drinks to add sweetness and texture.

Examples of usage

  • Dextrose is a common ingredient in many processed foods.
  • Some food manufacturers use dextrose as a substitute for sucrose in their products.

Translations

Translations of the word "dextrose" in other languages:

๐Ÿ‡ต๐Ÿ‡น dextrose

๐Ÿ‡ฎ๐Ÿ‡ณ เคกเฅ‡เค•เฅเคธเคŸเฅเคฐเฅ‹เคœเคผ

๐Ÿ‡ฉ๐Ÿ‡ช Dextrose

๐Ÿ‡ฎ๐Ÿ‡ฉ dekstrosa

๐Ÿ‡บ๐Ÿ‡ฆ ะดะตะบัั‚ั€ะพะทะฐ

๐Ÿ‡ต๐Ÿ‡ฑ dekstroza

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ‡ใ‚ญใ‚นใƒˆใƒญใƒผใ‚น

๐Ÿ‡ซ๐Ÿ‡ท dextrose

๐Ÿ‡ช๐Ÿ‡ธ dextrosa

๐Ÿ‡น๐Ÿ‡ท dekstroz

๐Ÿ‡ฐ๐Ÿ‡ท ๋ฑ์ŠคํŠธ๋กœ์Šค

๐Ÿ‡ธ๐Ÿ‡ฆ ุฏูŠูƒุณุชุฑูˆุฒ

๐Ÿ‡จ๐Ÿ‡ฟ dextrรณza

๐Ÿ‡ธ๐Ÿ‡ฐ dextrรณza

๐Ÿ‡จ๐Ÿ‡ณ ่‘ก่„็ณ–

๐Ÿ‡ธ๐Ÿ‡ฎ dekstroza

๐Ÿ‡ฎ๐Ÿ‡ธ dextrose

๐Ÿ‡ฐ๐Ÿ‡ฟ ะดะตะบัั‚ั€ะพะทะฐ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ“แƒ”แƒฅแƒกแƒขแƒ แƒแƒ–แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ dekstroz

๐Ÿ‡ฒ๐Ÿ‡ฝ dextrosa

Etymology

The word 'dextrose' originates from the Greek words 'dextro-' meaning 'right' or 'on the right side' and '-ose' indicating a sugar. It was first coined in the mid-19th century to refer to a specific form of glucose. Over time, it has become widely used in the medical and food industries for its energy-providing properties and sweetening capabilities.

Word Frequency Rank

With rank #17,856, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.