Floury Meaning: Definition, Examples, and Translations
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floury
[หflaสษri ]
Definition
Context #1 | Adjective
baking ingredient
Containing or resembling flour; powdery.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| floury |
Used when something is covered with or resembles flour. Commonly used in cooking or baking scenarios.
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| powdery |
Describes something that has a fine, soft, dust-like texture. It can be used in various contexts, from food to makeup.
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| dusty |
Used to describe an object or area covered with dust. Often used in a cleanliness or maintenance context.
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| mealy |
Used to describe food, particularly grains, that have a coarse, dry texture. It often has a slightly negative connotation when talking about food quality.
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Examples of usage
- The dough was too floury and needed more liquid.
- Her hands were floury after kneading the dough.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Arts
- Flour is a key ingredient in baking, used to make bread, cakes, and pastries, combining with water to create dough.
- Different types of flour, like whole wheat, all-purpose, and almond flour, give different textures and flavors to food.
- The process of milling wheat into flour has been around for thousands of years, enabling the development of civilizations through farming.
Science
- Flour contains starches and proteins; when baked, these proteins can create gluten, which gives bread its chewy texture.
- The particle size of flour affects the way it absorbs water, which influences the outcome of baked goods.
- Wheat flour can be further classified into gluten-free varieties using alternatives like rice flour or chickpea flour for those with gluten sensitivities.
Cultural Significance
- Baking bread has been a significant cultural staple, symbolizing nourishment and sharing across many societies throughout history.
- In many cultures, the act of making bread is often communal, bringing people together for celebrations and festivals.
- Flour plays a vital role in various culinary traditions, from Italian pasta to Indian chapati, showcasing the diversity of dishes around the world.
History
- The oldest known evidence of flour production dates back to around 30,000 years ago when early humans ground grains to make a rudimentary form of bread.
- Ancient Egyptians used a variety of grains to create flour, which was essential for their daily diet and religious rituals.
- The invention of the windmill in medieval Europe revolutionized flour production, making it easier to grind grains and increasing accessibility.
Literature
- Flour is often used as a metaphor in literature to symbolize transformation, such as turning raw ingredients into nourishing bread.
- Many famous children's stories and folk tales, like 'The Little Red Hen', revolve around the theme of baking and the importance of teamwork in the kitchen.
- The phrase 'making a floury mess' often appears in literature to depict chaos and creativity in the kitchen, emphasizing the joy of cooking.