Mealy: meaning, definitions and examples
๐ฅ
mealy
[หmiหli ]
Definitions
food
A meal made of flour or meal mixed with water and other ingredients, such as eggs, sugar, and fat, and baked or fried.
Synonyms
crepe, flapjack, pancake, waffle.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| mealy |
Used to describe a texture that feels dry and crumbly, often for food that's past its prime or improperly cooked. It has a slightly negative connotation when describing food.
|
| pancake |
A flat, round cake made from batter and typically cooked on a griddle or frying pan. Commonly eaten for breakfast in many cultures.
|
| crepe |
Refers to a very thin, delicate pancake, commonly associated with French cuisine. Ideal for sweet or savory fillings.
|
| waffle |
A batter-based breakfast item cooked in a gridded iron, giving it a characteristic grid pattern and crispy texture. Often served with syrup, butter, or fruit.
|
| flapjack |
In American English, refers to a thick pancake often served for breakfast. In British English, it refers to a type of oat bar made with syrup.
|
Examples of usage
- She made a delicious mealy for breakfast.
- The mealy was served with maple syrup and fresh fruits.
texture
Having a dry and grainy texture, resembling meal.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| mealy |
Used to describe food, especially fruits, vegetables, or grains, that have a soft, dry, and crumbly texture. This term usually has a negative connotation when referring to the quality of the food.
|
| grainy |
Used to describe something that has a granulated or small, gritty texture. This can apply to food, images, or materials. The term does not necessarily carry a negative meaning but can imply poor quality when used for images.
|
| sandy |
Used to describe something that has the texture or consistency of sand, which is loose and gritty. This term can apply to soil, food, or materials and often has a neutral or slightly negative connotation.
|
| coarse |
Used to describe textures that are rough or harsh to the touch. This can apply to materials, manners, or appearance, and often carries a negative connotation.
|
Examples of usage
- The mealy texture of the cookie was not very appealing.
Interesting Facts
Culinary Uses
- The term often describes potatoes that have been cooked too long, leading them to be less appealing for some dishes.
- Certain types of fruits, like ripe bananas, can also have a mealy texture when they are overripe.
- Some fish can turn mealy when they are not fresh, affecting their taste and feel.
Etymology
- The word comes from the Old English 'meal', referring to a fine powder or grain, which relates to the powdery texture.
- In the 16th century, the term expanded to describe a dry and crumbly texture, especially in relation to foods.
Botanical Context
- In gardening, the term can refer to fruits that are no longer firm and have lost their fresh, juicy quality.
- Various plant diseases can lead to mealy textures in fruits and vegetables, indicating spoilage.
Cultural References
- In some cultural cuisines, a mealy texture in food is considered undesirable, as it may affect the overall enjoyment of a meal.
- Conversely, in certain dishes, a mealy texture can be purposely sought after, such as in specific traditional recipes.
Psychological Perception
- People often associate mealy textures with food that is old or spoiled, which can lead to decreased appetite.
- Textures in food can significantly influence taste perception and enjoyment, with mealy textures often considered less enjoyable.
Translations
Translations of the word "mealy" in other languages:
๐ต๐น farinhento
๐ฎ๐ณ เคเคเฅ เคเฅเคธเคพ (aate jaisa)
๐ฉ๐ช mehlig
๐ฎ๐ฉ bertepung
๐บ๐ฆ ะฑะพัะพัะฝะธััะธะน
๐ต๐ฑ mฤ czysty
๐ฏ๐ต ็ฒใฃใฝใ (konappoi)
๐ซ๐ท farineux
๐ช๐ธ harinoso
๐น๐ท unlu
๐ฐ๐ท ๊ฐ๋ฃจ ๊ฐ์ (garu gat-eun)
๐ธ๐ฆ ุฏููู
๐จ๐ฟ mouฤnรฝ
๐ธ๐ฐ mรบฤnรฝ
๐จ๐ณ ็ฒ็ถ็ (fฤn zhuร ng de)
๐ธ๐ฎ mokast
๐ฎ๐ธ mjรถlaรฐur
๐ฐ๐ฟ าฑะฝะดั
๐ฌ๐ช แคแฅแแแแแกแแแ แ (p'k'vilisebri)
๐ฆ๐ฟ unlu
๐ฒ๐ฝ harinoso