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Dumplings Meaning: Definition, Examples, and Translations

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dumplings

[ˈdʌmplɪŋz ]

Definition

Context #1 | Noun

food item

Dumplings are small pieces of dough, typically made from flour and water, that are filled with various ingredients such as meat, vegetables, or sweets, and then cooked by boiling, steaming, or frying. They are a popular dish in many cuisines around the world, often served as a side dish or main course.

Synonyms

bao, gnocchi, momo, pierogi, potstickers.

Examples of usage

  • I had a delicious plate of dumplings for dinner.
  • They served chicken dumplings at the restaurant.
  • Dumplings can be filled with a variety of ingredients.
  • I love making dumplings from scratch.
  • She ordered pork dumplings as an appetizer.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Cultural Significance

  • Dumplings are popular in many cultures, such as the Chinese jiaozi, Polish pierogi, and Italian ravioli, each reflecting local ingredients and traditions.
  • In Chinese culture, dumplings are traditionally eaten during the Lunar New Year as a symbol of wealth and prosperity.

Culinary Techniques

  • Dumplings can be prepared using various methods: they may be steamed, boiled, pan-fried, or baked, leading to different textures primarily enjoyed around the world.
  • Filling options vary widely, ranging from meat, seafood, and vegetables to sweet contents, like fruits or chocolate, reflecting local tastes and preferences.

Nutrition

  • Depending on the ingredients and preparation, dumplings can offer a balanced mix of carbohydrates, proteins, and fats, making them a hearty meal.
  • Whole grain or vegetable-based wrappers can be used to enhance the nutritional value of traditional dumplings.

Pop Culture

  • Dumplings frequently appear in films and television shows, notably in scenes depicting family gatherings or shared meals, emphasizing the comfort food aspect.
  • Numerous food festivals celebrate dumplings, showcasing their popularity and diversity in different regions around the globe.

Origin of 'dumplings'

Main points about word origin

  • The word 'dumpling' comes from the late 17th-century, combining the word 'dumb' (dough) and 'pling' (to make a small ball).
  • The term was first recorded in a cookbook from England, showcasing how this dish has roots in European cuisine.

The word 'dumpling' is believed to have originated from the early 17th century, possibly derived from the Low German word 'dampfn' which means 'to steam'. The term has evolved over time and has become widely adopted in English-speaking countries to describe various types of filled dough. Dumplings can trace their roots back to ancient cultures where dough was used to encase fillings for preservation and flavor. Different regions have their own versions of dumplings, each with distinct ingredients and cooking methods. From Eastern European pierogi to Asian potstickers, dumplings have become an iconic food that reflects cultural diversity and culinary creativity.

Word Frequency Rank

At rank #26,690, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.