Momo: meaning, definitions and examples
๐ฅ
momo
[ หmoส.moส ]
food type
Momo refers to a type of steamed dumpling popular in Nepal, Tibet, and parts of India. It is typically filled with a variety of ingredients, including meat, vegetables, or cheese, and is often served with dipping sauces.
Synonyms
Examples of usage
- I ordered a plate of chicken momos for dinner.
- Vegetable momos are a popular snack during festivals.
- The restaurant is famous for its spicy dipping sauce served with momos.
Translations
Translations of the word "momo" in other languages:
๐ต๐น momo
๐ฎ๐ณ เคฎเฅเคฎเฅ
๐ฉ๐ช Momo
๐ฎ๐ฉ momo
๐บ๐ฆ ะผะพะผะฐ
๐ต๐ฑ momo
๐ฏ๐ต ใขใข
๐ซ๐ท momo
๐ช๐ธ momo
๐น๐ท momo
๐ฐ๐ท ๋ชจ๋ชจ
๐ธ๐ฆ ู ูู ู
๐จ๐ฟ momo
๐ธ๐ฐ momo
๐จ๐ณ ่ซ่ซ
๐ธ๐ฎ momo
๐ฎ๐ธ momo
๐ฐ๐ฟ ะผะพะผะธ
๐ฌ๐ช แแแแ
๐ฆ๐ฟ momo
๐ฒ๐ฝ momo
Etymology
The term 'momo' originates from the Tibetan word 'momo' meaning 'steamed bun.' The dish is believed to have been introduced to Nepal and India from Tibet, where it was known for its simplicity and savory fillings. Over time, momos have evolved and diversified, incorporating local flavors and ingredients. They gained popularity with the rise of Tibetan influence in regions of India, particularly in Sikkim and the northeastern states. In these places, momos are enjoyed as a snack or a main dish, showcasing a fusion of various culinary traditions. Today, momos have become a staple street food, often served with various dips that enhance their flavor, reflecting a blend of cultures along the Himalayan region.