Dumpling: meaning, definitions and examples

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dumpling

 

[ˈdʌmplɪŋ ]

Definition

Context #1 | Noun

food item

A dumpling is a type of dish that consists of pieces of dough often filled with various ingredients such as meat, vegetables, or sweets. Dumplings are cooked by boiling, steaming, or frying, and can be served as a main dish or a side dish. They are popular in many cuisines around the world, with each culture having its own variations.

Synonyms

fritter, patty, ravioli.

Examples of usage

  • I ordered a plate of steamed dumplings.
  • The dumpling soup was delicious.
  • He loves to eat fried dumplings as a snack.

Interesting Facts

Culinary Traditions

  • Dumplings are popular in many cultures, from Chinese jiaozi to Italian ravioli, showcasing diverse fillings and cooking methods.
  • In some cultures, dumplings symbolize wealth and prosperity, especially during celebrations and festive occasions.
  • There are over 300 varieties of dumplings found throughout different regions of the world, each with unique flavors and textures.

Etymology

  • The word 'dumpling' is believed to have originated from the 17th-century word 'dump,' meaning to thump or lump.
  • In German, the term 'knödel' refers to bread or potato dumplings, demonstrating how languages have their own variations for similar foods.
  • Historical records suggest that dumplings have been consumed since at least the 4th century, indicating their long-standing popularity.

Cultural Significance

  • In Jewish culture, matzo balls are dumplings traditionally served during Passover, symbolizing comfort and community.
  • In the Philippines, 'siomai' is a type of dumpling often enjoyed as street food, illustrating their role in everyday life and social gatherings.
  • The Chinese New Year often features dumplings as a food representing good fortune, and families gather to make them together.

Science and Technology

  • The process of making dumplings involves physical chemistry, where the dough's gluten proteins form a stretchy structure when kneaded.
  • Recent studies have shown that steaming is a healthier cooking method for dumplings, preserving more nutrients compared to frying.
  • In modern food science, the filling of dumplings is analyzed for taste and texture to optimize recipes in both home cooking and commercial production.

Pop Culture

  • Dumplings appear in various films and TV shows, often symbolizing comfort or nostalgia in family gatherings.
  • In video games, dumplings sometimes provide health boosts, showing their popularity as a ‘power food’ among characters.
  • Cookbooks focused on dumplings have surged in popularity, reflecting a global trend in home cooking as people explore diverse cuisines.

Translations

Translations of the word "dumpling" in other languages:

🇵🇹 bolinho

🇮🇳 आलू की गोली

🇩🇪 Knödel

🇮🇩 dumpling

🇺🇦 пельмень

🇵🇱 pieróg

🇯🇵 餃子

🇫🇷 ravioli

🇪🇸 dumpling

🇹🇷 mantı

🇰🇷 만두

🇸🇦 دومبلينغ

🇨🇿 knedlík

🇸🇰 knedľa

🇨🇳 饺子

🇸🇮 knedl

🇮🇸 dumpling

🇰🇿 пельмень

🇬🇪 ხაჭაპური

🇦🇿 dumpling

🇲🇽 dumpling

Word Frequency Rank

This word's position of #33,704 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.