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Dumpling: meaning, definitions and examples

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dumpling

 

[ ˈdʌmplɪŋ ]

Noun
Context #1 | Noun

food item

A dumpling is a type of dish that consists of pieces of dough often filled with various ingredients such as meat, vegetables, or sweets. Dumplings are cooked by boiling, steaming, or frying, and can be served as a main dish or a side dish. They are popular in many cuisines around the world, with each culture having its own variations.

Synonyms

fritter, patty, ravioli

Examples of usage

  • I ordered a plate of steamed dumplings.
  • The dumpling soup was delicious.
  • He loves to eat fried dumplings as a snack.

Translations

Translations of the word "dumpling" in other languages:

🇵🇹 bolinho

🇮🇳 आलू की गोली

🇩🇪 Knödel

🇮🇩 dumpling

🇺🇦 пельмень

🇵🇱 pieróg

🇯🇵 餃子

🇫🇷 ravioli

🇪🇸 dumpling

🇹🇷 mantı

🇰🇷 만두

🇸🇦 دومبلينغ

🇨🇿 knedlík

🇸🇰 knedľa

🇨🇳 饺子

🇸🇮 knedl

🇮🇸 dumpling

🇰🇿 пельмень

🇬🇪 ხაჭაპური

🇦🇿 dumpling

🇲🇽 dumpling

Etymology

The word 'dumpling' originates from the 17th century and is believed to be a combination of the words 'dumb,' meaning 'soft' or 'doughy,' and 'pling,' which may refer to the action of making a small ball or bite-sized piece of food. The use of the term may have evolved alongside the development of various dishes globally that fit this description. Historically, dumplings have been made in different cultures, adapting to local ingredients and culinary traditions. In Chinese cuisine, for example, dumplings also have deep cultural significance and are often associated with celebrations and family gatherings. The concept of wrapped dough filled with savory or sweet ingredients can be traced back through time, showcasing the versatility and global popularity of dumplings.

Word Frequency Rank

This word's position of #33,704 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.