Ravioli: meaning, definitions and examples
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ravioli
[ rรฆviหoสli ]
type of pasta
Ravioli are a type of Italian pasta that consists of a filling encased within a thin layer of pasta dough. The filling can vary widely, including meats, cheeses, vegetables, and even sweets. Typically, ravioli are served with a sauce, such as marinara, Alfredo, or simply olive oil and herbs. This dish can be boiled, baked, or fried, making it versatile in preparation methods. They are often recognized for their square or rectangular shape, although they can come in various forms.
Synonyms
dumplings, filled pasta, pasta pockets
Examples of usage
- I ordered spinach and ricotta ravioli for dinner.
- Homemade ravioli tastes significantly better than store-bought.
- The chef prepared a delicious mushroom ravioli with truffle oil.
Translations
Translations of the word "ravioli" in other languages:
๐ต๐น ravioli
๐ฎ๐ณ เคฐเคตเคฟเคฏเฅเคฒเฅ
๐ฉ๐ช Ravioli
๐ฎ๐ฉ ravioli
๐บ๐ฆ ัะฐะฒัะพะปั
๐ต๐ฑ ravioli
๐ฏ๐ต ใฉใใชใช
๐ซ๐ท ravioli
๐ช๐ธ ravioli
๐น๐ท ravioli
๐ฐ๐ท ๋ผ๋น์ฌ๋ฆฌ
๐ธ๐ฆ ุฑุงููููู
๐จ๐ฟ ravioli
๐ธ๐ฐ ravioli
๐จ๐ณ ้ฅบๅญ
๐ธ๐ฎ ravioli
๐ฎ๐ธ ravioli
๐ฐ๐ฟ ัะฐะฒะธะพะปะธ
๐ฌ๐ช แ แแแแแแ
๐ฆ๐ฟ ravioli
๐ฒ๐ฝ ravioli
Etymology
The word 'ravioli' comes from the Italian word 'raviolo', which is the diminutive form of 'rapa', meaning turnip, as the earliest fillings were sometimes made from turnips. The culinary history of ravioli dates back to the Middle Ages in Italy, where it was a popular dish among both peasants and nobility. Traditionally, ravioli were made by placing a filling between two layers of pasta dough, which were then crimped to seal them. Over time, the fillings evolved to include a variety of ingredients, such as ricotta cheese, meats, and vegetables. By the 18th century, ravioli had become entrenched in Italian cuisine, spreading throughout Italy and eventually the world. Today, ravioli is often found in numerous variations and styles in various cultures beyond Italy, showcasing its versatility and beloved status in global cuisine.