Gyoza: meaning, definitions and examples
๐ฅ
gyoza
[ ษกjoสzษ ]
Japanese cuisine
Gyoza are a type of Japanese dumpling, typically made with a thin dough and filled with a mixture of ground meat and vegetables. They are often pan-fried until crispy on one side and served with a dipping sauce. Gyoza originate from Chinese potstickers and have become a popular dish in Japan.
Synonyms
Examples of usage
- I ordered gyoza as an appetizer.
- The gyoza was perfectly crispy and delicious.
- She learned how to make gyoza from her grandmother.
- We dipped the gyoza in soy sauce.
- Gyoza is a favorite dish at Japanese restaurants.
Translations
Translations of the word "gyoza" in other languages:
๐ต๐น gyoza
๐ฎ๐ณ เคเฅเคฏเฅเฅเคพ
๐ฉ๐ช Gyoza
๐ฎ๐ฉ gyoza
๐บ๐ฆ ะณะนะพะทะฐ
๐ต๐ฑ gyoza
๐ฏ๐ต ้คๅญ
๐ซ๐ท gyoza
๐ช๐ธ gyoza
๐น๐ท gyoza
๐ฐ๐ท ๊ต์
๐ธ๐ฆ ุฌููุฒุง
๐จ๐ฟ gyoza
๐ธ๐ฐ gyoza
๐จ๐ณ ้ฅบๅญ
๐ธ๐ฎ gyoza
๐ฎ๐ธ gyoza
๐ฐ๐ฟ ะณะนะพะทะฐ
๐ฌ๐ช แแแแแ
๐ฆ๐ฟ gyoza
๐ฒ๐ฝ gyoza
Etymology
The word 'gyoza' comes from the Chinese word 'jiaozi', which refers to a type of dumpling that is typically filled with meat and vegetables. Gyoza was introduced to Japan in the post-World War II era by Japanese soldiers returning from China. The recipe and cooking method evolved in Japan to include a thinner skin, which is typically pan-fried rather than boiled or steamed. Over time, gyoza has become a staple in Japanese cuisine, often enjoyed as an appetizer or side dish. The popularity of gyoza has spread beyond Japan and is now enjoyed in many countries around the world, often found in both Asian and fusion restaurants.