Gyoza: meaning, definitions and examples

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gyoza

 

[ ษกjoสŠzษ™ ]

Noun
Context #1 | Noun

Japanese cuisine

Gyoza are a type of Japanese dumpling, typically made with a thin dough and filled with a mixture of ground meat and vegetables. They are often pan-fried until crispy on one side and served with a dipping sauce. Gyoza originate from Chinese potstickers and have become a popular dish in Japan.

Synonyms

dumpling, jiaozi, potsticker

Examples of usage

  • I ordered gyoza as an appetizer.
  • The gyoza was perfectly crispy and delicious.
  • She learned how to make gyoza from her grandmother.
  • We dipped the gyoza in soy sauce.
  • Gyoza is a favorite dish at Japanese restaurants.

Translations

Translations of the word "gyoza" in other languages:

๐Ÿ‡ต๐Ÿ‡น gyoza

๐Ÿ‡ฎ๐Ÿ‡ณ เค—เฅเคฏเฅ‹เฅ›เคพ

๐Ÿ‡ฉ๐Ÿ‡ช Gyoza

๐Ÿ‡ฎ๐Ÿ‡ฉ gyoza

๐Ÿ‡บ๐Ÿ‡ฆ ะณะนะพะทะฐ

๐Ÿ‡ต๐Ÿ‡ฑ gyoza

๐Ÿ‡ฏ๐Ÿ‡ต ้คƒๅญ

๐Ÿ‡ซ๐Ÿ‡ท gyoza

๐Ÿ‡ช๐Ÿ‡ธ gyoza

๐Ÿ‡น๐Ÿ‡ท gyoza

๐Ÿ‡ฐ๐Ÿ‡ท ๊ต์ž

๐Ÿ‡ธ๐Ÿ‡ฆ ุฌูŠูˆุฒุง

๐Ÿ‡จ๐Ÿ‡ฟ gyoza

๐Ÿ‡ธ๐Ÿ‡ฐ gyoza

๐Ÿ‡จ๐Ÿ‡ณ ้ฅบๅญ

๐Ÿ‡ธ๐Ÿ‡ฎ gyoza

๐Ÿ‡ฎ๐Ÿ‡ธ gyoza

๐Ÿ‡ฐ๐Ÿ‡ฟ ะณะนะพะทะฐ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ’แƒ˜แƒแƒ–แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ gyoza

๐Ÿ‡ฒ๐Ÿ‡ฝ gyoza

Etymology

The word 'gyoza' comes from the Chinese word 'jiaozi', which refers to a type of dumpling that is typically filled with meat and vegetables. Gyoza was introduced to Japan in the post-World War II era by Japanese soldiers returning from China. The recipe and cooking method evolved in Japan to include a thinner skin, which is typically pan-fried rather than boiled or steamed. Over time, gyoza has become a staple in Japanese cuisine, often enjoyed as an appetizer or side dish. The popularity of gyoza has spread beyond Japan and is now enjoyed in many countries around the world, often found in both Asian and fusion restaurants.