Jiaozi: meaning, definitions and examples
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jiaozi
[ jyao-dzih ]
Chinese cuisine
Jiaozi are a type of Chinese dumpling, typically filled with ground meat and vegetables, and often served boiled, steamed, or pan-fried. They are a popular dish in Chinese culture, especially during festivals and family gatherings, symbolizing wealth and prosperity due to their shape resembling ancient Chinese gold or silver ingots.
Examples of usage
- We ordered jiaozi with pork and chives.
- Jiaozi are often served with a soy sauce dip.
- On Chinese New Year, families make jiaozi together.
- I love the crispy pan-fried jiaozi from that restaurant.
Word origin
The word 'jiaozi' (饺子) originates from the Chinese language, where it specifically refers to dumplings filled with various ingredients. Traditionally, jiaozi have been consumed in northern China, believed to have originated over 1,800 years ago during the Han Dynasty. The classic preparation involves wrapping a filling of meat and vegetables in dough and cooking it using various methods such as boiling, frying, or steaming. There is also a legend connecting jiaozi to Zhang Zhongjing, a famous physician, who invented them to help his patients, suggesting that eating jiaozi would keep them warm during the cold winter months. Over time, jiaozi have transcended regional culinary practices, becoming a beloved dish both in China and worldwide, often enjoyed during festive occasions such as the Lunar New Year, where they symbolize the arrival of wealth and happiness.