Potsticker: meaning, definitions and examples
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potsticker
[ ˈpät-ˌsti-kər ]
food, dumpling
A potsticker is a type of Chinese dumpling that is typically filled with ground meat and vegetables. It is pan-fried on one side to create a crispy bottom and then steamed to cook through. Potstickers are often served with soy sauce or other dipping sauces.
Synonyms
Examples of usage
- I ordered potstickers as an appetizer.
- The chicken potstickers were delicious.
- She learned how to make potstickers from her grandmother.
- Potstickers are a popular dish at Chinese restaurants.
Etymology
The term 'potsticker' originates from the Chinese word 'guotie' (锅贴), which means 'pot covered' or 'pan-fried dumpling.' The practice of making these dumplings can be traced back to the Han dynasty, where they were known to be filled with various ingredients and cooked in a similar manner. Over time, potstickers became a popular dish not only in China but also in other parts of Asia. The dish gained significant popularity in the United States in the late 20th century, particularly with the rise of Asian cuisine. The unique cooking method, which combines frying and steaming, gives potstickers their distinctive texture—crispy on one side and tender on the other. Today, potstickers are enjoyed around the world and have evolved to include various fillings, including vegetables, meat, and seafood.