Potsticker: meaning, definitions and examples

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potsticker

[ˈpät-ˌsti-kər ]

Definition

^{Context #1 | Noun}

food, dumpling

A potsticker is a type of Chinese dumpling that is typically filled with ground meat and vegetables. It is pan-fried on one side to create a crispy bottom and then steamed to cook through. Potstickers are often served with soy sauce or other dipping sauces.

Synonyms

dumpling, gyoza, jiaozi.

Examples of usage

I ordered potstickers as an appetizer.
The chicken potstickers were delicious.
She learned how to make potstickers from her grandmother.
Potstickers are a popular dish at Chinese restaurants.

Interesting Facts

Culinary Origins

This dish comes from Chinese cuisine, particularly popular in northern regions.
Potstickers are often called 'jiaozi' in China, and have been enjoyed for over 1,000 years.
They are typically cooked by pan-frying, steaming, then pan-frying again, a technique that gives them their unique texture.

Cultural Significance

Potstickers are commonly served during Lunar New Year celebrations as they symbolize wealth due to their shape resembling ancient Chinese gold ingots.
In many Asian cultures, dumplings like potstickers are a symbol of family unity and are often made together as a collective activity.
They're a key dish in many Chinese festivals, demonstrating the communal aspect of cooking and eating.

Pop Culture

Potstickers have gained popularity globally, appearing on menus in various restaurants, from casual diners to upscale eateries.
They've been featured on popular cooking shows, showcasing their versatility and deliciousness in various recipes.
The dish is often represented in cartoons and movies, highlighting its fun, family-friendly appeal.

Nutrition

Depending on the filling, potstickers can be a good source of protein, especially when made with lean meat or tofu.
They can be customized to be vegetarian or vegan, using ingredients like cabbage, mushrooms, and carrots.
Though delicious, they should be enjoyed in moderation as they can be high in calories, especially when fried.

Science of Cooking

The Maillard reaction is what makes the bottom of potstickers crispy and brown when cooked at high temperatures.
The cooking method helps to retain moisture inside, while creating a crunchy exterior, demonstrating a balance of textures.
Steam cooking followed by frying is a technique often praised for enhancing the flavor and ensuring even cooking.