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Unleavened Meaning: Definition and Examples

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unleavened

[ʌnˈlΙ›vΙ™nd ]

Definition

Context #1 | Adjective

cooking, bread

Unleavened refers to a type of bread that is made without a leavening agent like yeast or baking powder, which means it does not rise. This kind of bread is often flat in appearance and denser than leavened bread. Unleavened bread is prevalent in various cultures and is often used in religious rituals, such as during Passover in Judaism. It can also serve as a staple food in some regions.

Synonyms

bread without yeast, cracker, flatbread.

Examples of usage

  • The matzo is a traditional unleavened bread eaten during Passover.
  • Unleavened tortillas are a common part of many Mexican dishes.
  • Many cultures have their own variations of unleavened bread.

Interesting Facts

Culinary History

  • Unleavened bread dates back thousands of years, with ancient civilizations making flat breads using water and flour.
  • It's commonly eaten in various cultures, especially during celebrations or religious events, symbolizing humility and simplicity.

Cultural Significance

  • In Jewish tradition, unleavened bread, called matzah, is consumed during Passover to commemorate the Exodus from Egypt.
  • In some Christian practices, unleavened bread is used in the sacrament of Holy Communion, symbolizing the body of Christ.

Nutritional Aspect

  • Generally, unleavened bread has a simpler ingredient list, often making it lower in calories, which can be a healthier choice for some.
  • Being denser than leavened bread, it can also be more filling, providing sustained energy.

Comparison with Leavened Bread

  • Unlike leavened bread, which uses yeast to create air bubbles, unleavened bread remains dense, giving it a unique texture.
  • Unleavened varieties are often quicker and easier to prepare, as they skip the rising time.

Origin of 'unleavened'

The word 'unleavened' comes from the prefix 'un-' meaning 'not' and 'leavened,' which is derived from the Old English 'lef' meaning 'to rise' or 'to ferment.' The concept of unleavened bread can be traced back to ancient cultures, where the absence of yeast created a quicker and simpler method for bread-making. In many religious contexts, unleavened bread symbolizes purity and is often used in sacred rituals. For instance, in Judaism, the consumption of unleavened bread during Passover commemorates the haste with which the Israelites fled Egypt, as they did not have time to let their bread rise. The term has been adopted in various culinary traditions around the world, associating it with simplicity and tradition.

Word Frequency Rank

At rank #26,692, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.