Potstickers: meaning, definitions and examples

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potstickers

[ˈpɒtˌstɪkərz ]

Definition

^{Context #1 | Noun}

food dish

Potstickers are Chinese dumplings that are typically filled with ground meat and vegetables. They are pan-fried on one side until crispy and then steamed to cook the filling. Often served with a dipping sauce, these dumplings can also be found in variations with different fillings and cooking methods.

Synonyms

dumplings, gyoza, jiaozi.

Examples of usage

I love to eat potstickers with soy sauce.
We ordered a plate of potstickers as an appetizer.
My grandmother makes the best potstickers at family gatherings.
You can find potstickers at many Asian restaurants.

Interesting Facts

Culinary History

Potstickers likely originated in China around 1,000 years ago, demonstrating the deep culinary traditions of Asian cuisine.
They were created from leftover dumpling dough and fillings, showing the ingenuity of using scraps to create delicious meals.
The name 'potsticker' comes from the way they stick to the cooking pot while frying and are flipped for cooking.

Cultural Significance

In Chinese culture, dumplings symbolize wealth and prosperity, often served during the Lunar New Year celebrations.
Sharing potstickers with family represents unity, as meals are often communal, emphasizing connection and togetherness.
Different regions in China have their own variations of dumplings, reflecting local flavors and traditions.

Cooking Techniques

They are typically prepared using a technique called 'potsticker frying,' which involves frying first and then steaming.
The crispy bottom combined with a tender top is achieved by 'steaming' them in the same pan used for frying, creating a delightful texture.
This cooking method retains natural juices and enhances the flavors of the filling, making it a popular dish globally.

Modern Popularity

In recent years, potstickers have gained popularity in Western countries, often appearing in food trucks and fusion cuisine.
They are becoming a favorite appetizer in many restaurants and can be found in frozen food aisles, making them accessible for quick meals.
Various variations exist now, including vegan and gluten-free options, catering to a wider range of dietary preferences.

Health Aspects

Potstickers can be nutritious, especially when filled with fresh vegetables and lean proteins like chicken or shrimp.
They can be pan-fried, steamed, or boiled, allowing for healthier cooking methods depending on personal dietary needs.
Aside from being delicious, they can provide a balanced meal depending on the ingredients used, such as whole grains in the wrapper.