Finesentence mobile logo
Sign in Login / Register

Curry Meaning: Definition, Examples, and Translations

๐Ÿ›
Add to dictionary

curry

[หˆkษ™rฤ“ ]

Definitions

Context #1 | Noun

food dish

Curry is a dish that is common in many South Asian countries and consists of meat or vegetables cooked in a sauce of various spices. The spices used in curry can vary significantly from one region to another, contributing to a rich diversity of flavors. Curries can be served with rice, bread, or alone and often have a robust and aromatic quality. The preparation of curry can also involve different cooking methods, such as boiling, simmering, or frying.

Synonyms

dish, sauce, stew.

Examples of usage

  • I had a delicious chicken curry for dinner.
  • The restaurant specializes in vegetarian curry dishes.
  • We always add coconut milk to our curry recipes.
  • She prefers her curry spicy with extra chili.
  • He learned how to make curry from his grandmother.
Context #2 | Verb

prepare food

To curry means to prepare food, particularly meats, by seasoning it with spices and cooking it, typically in the style of South Asian cuisine. The term can also refer to the act of creating a dish or flavor profile akin to that found in traditional curry recipes. This preparation often involves marinating ingredients in spices before cooking them to enhance their flavor.

Synonyms

flavor, season, spice.

Examples of usage

  • I will curry the chicken before grilling it.
  • She loves to curry various vegetables for her dishes.
  • They decided to curry the beef for the barbecue.
  • He prefers to curry his seafood with fresh herbs.
  • We usually curry potatoes for a hearty meal.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Historical Origins

  • The word 'curry' comes from the Tamil word 'kari', which means sauce, highlighting its saucy nature.
  • Curry dishes date back thousands of years in India, where they first began to be made with various spices.
  • Many countries have adapted their own versions of curry, influenced by local ingredients and traditions.

Cultural Significance

  • In India, curry is a staple in dining, often symbolizing hospitality and togetherness during family meals.
  • Certain curry recipes have been passed down through generations, holding deep familial and cultural importance.
  • Festivals in many South Asian cultures often feature elaborate curry dishes as a highlight of the celebration.

Health Insights

  • Many spices in curry, such as turmeric, are known for their anti-inflammatory properties and potential health benefits.
  • The use of a variety of vegetables in many curry dishes contributes to a balanced and nutritious meal.
  • Research suggests that regular consumption of spices found in curry may enhance metabolism and support health.

Global Influence

  • British cuisine has embraced curry, with Chicken Tikka Masala recognized as one of the nationโ€™s favorite dishes.
  • Japan has its own version of curry, often sweeter and thicker, served with rice and pickles.
  • Curry has inspired fusion foods, leading to the creation of dishes like curry-flavored pizza or tacos.

Art and Literature

  • Curry is often featured in literature to symbolize comfort, home, and cultural identity.
  • Artists have created numerous paintings showcasing colorful curry dishes as part of food art.
  • Cookbooks dedicated to curry can reveal personal stories and cultural ties, merging art with culinary practice.

Origin of 'curry'

The word 'curry' originates from the Tamil word 'kari', which means sauce or relish for rice. The term was first documented in English in the 17th century when British colonists in India began to adopt local foods and cooking methods. As they encountered various spiced dishes in India, they referred to them as โ€˜curriesโ€™ due to the prevalent use of the word 'kari' in South Indian cuisine. Over the centuries, curry has evolved into a term that encompasses a variety of dishes with distinct flavors and ingredients. The globalization of the food culture further popularized curry, making it a staple in many countries beyond its origins, including the United Kingdom, where Indian cuisine became immensely popular during the colonial period. Today, curry reflects a wide range of regional variations and recipes, demonstrating the culinary fusion that has occurred through migration and cultural exchange.

Word Frequency Rank

With rank #17,965, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.