Chef Meaning: Definition, Examples, and Translations
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chef
chef
Definition
culinary expert
A chef is a professional cook who is highly skilled in preparing food, often in charge of a kitchen in a restaurant or hotel. Chefs are known for their creativity, expertise in combining flavors, and ability to create exceptional dishes.
Synonyms
cook, culinarian, sous chef.
Examples of usage
- The chef prepared a gourmet meal for the guests.
- She is a talented chef who can turn simple ingredients into culinary masterpieces.
Translations
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Quick facts about “chef”
Chef is a 1-syllable noun. It is pronounced /ˈʃɛf/ in American English and /ʃˈɛf/ in British English. On finesentence.com it has 1 meaning, 3 synonyms, and translations into 21 languages. It ranks #13,617 among the most common English words.
Origin of 'chef'
The word 'chef' originated from the French term 'chef de cuisine', which means 'head of the kitchen'. It has been used in English since the 19th century to refer to a professional cook of high rank. The role of a chef has evolved over time, becoming synonymous with culinary expertise and creativity in the kitchen.