Chef: meaning, definitions and examples
๐จโ๐ณ
chef
[ สษf ]
culinary expert
A chef is a professional cook who is highly skilled in preparing food, often in charge of a kitchen in a restaurant or hotel. Chefs are known for their creativity, expertise in combining flavors, and ability to create exceptional dishes.
Synonyms
cook, culinarian, sous chef
Examples of usage
- The chef prepared a gourmet meal for the guests.
- She is a talented chef who can turn simple ingredients into culinary masterpieces.
Translations
Translations of the word "chef" in other languages:
๐ต๐น chefe de cozinha
๐ฎ๐ณ เคถเฅเคซ
๐ฉ๐ช Koch
๐ฎ๐ฉ koki
๐บ๐ฆ ัะตั-ะบัั ะฐั
๐ต๐ฑ szef kuchni
๐ฏ๐ต ใทใงใ
๐ซ๐ท chef
๐ช๐ธ chef
๐น๐ท ลef
๐ฐ๐ท ์ ฐํ
๐ธ๐ฆ ุทุงูู
๐จ๐ฟ ลกรฉfkuchaล
๐ธ๐ฐ ลกรฉfkuchรกr
๐จ๐ณ ๅจๅธ
๐ธ๐ฎ kuhar
๐ฎ๐ธ kokkur
๐ฐ๐ฟ ะฐัะฟะฐะทัั
๐ฌ๐ช แจแแคแ
๐ฆ๐ฟ aลpaz
๐ฒ๐ฝ chef
Word origin
The word 'chef' originated from the French term 'chef de cuisine', which means 'head of the kitchen'. It has been used in English since the 19th century to refer to a professional cook of high rank. The role of a chef has evolved over time, becoming synonymous with culinary expertise and creativity in the kitchen.