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Culinarian Meaning: Definition, Examples, and Translations

๐Ÿ‘ฉโ€๐Ÿณ
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culinarian

[หŒkสŒlษชหˆneษ™riษ™n ]

Definition

Context #1 | Noun

profession

A culinarian is a person skilled in the art of cooking and preparing food.

Synonyms

chef, cook, gastronome.

Which Synonym Should You Choose?

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Word Description / Examples
culinarian

Used in a professional or formal setting to refer to someone skilled in the culinary arts. It emphasizes expertise and training in cooking.

  • She attended a prestigious culinary school to become a culinarian.
  • Our restaurant's menu was designed by a professional culinarian.
chef

Refers to a professional cook, usually one who is in charge of a kitchen in a restaurant or hotel. This term carries a sense of authority and leadership.

  • The head chef at our favorite restaurant creates the most amazing dishes.
  • As a pastry chef, she specializes in desserts and baked goods.
cook

Used more generally to refer to anyone who prepares food, whether professionally or at home. It does not necessarily imply professional training.

  • He's a great home cook and loves making family dinners.
  • The camp cook prepared meals for everyone during the trip.
gastronome

Refers to a person who enjoys and has knowledge about fine food and drink. It is often used to describe a gourmet or connoisseur.

  • As a true gastronome, she could discuss the nuances of different wine pairings for hours.
  • The event attracted gastronomes from all over the world, eager to sample the local cuisine.

Examples of usage

  • He trained as a culinarian at a top culinary school.
  • The restaurant only hires experienced culinarians to work in the kitchen.

Translations

To see the translation, please select a language from the options available.

Origin of 'culinarian'

The word 'culinarian' comes from the Latin word 'culina', meaning kitchen. Originally, a culinarian referred to someone who worked in a kitchen or was skilled in the culinary arts. Over time, the term has evolved to specifically refer to someone who is skilled in cooking and preparing food.