Grated: meaning, definitions and examples
๐ง
grated
[ หษกreษชtษd ]
food preparation
Grated refers to food that has been shredded into small pieces using a grater. This technique is often used for cheese, vegetables, and fruits to enhance the texture and flavor of dishes. Grated ingredients can blend easily into recipes, providing a more uniform consistency. The process allows for faster cooking and more thorough mixing in salads, sauces, and toppings.
Synonyms
finely chopped, scraped, shredded.
Examples of usage
- I added grated cheese to the pasta.
- The recipe calls for grated carrots.
- For the salad, use grated zucchini.
- She topped the dish with some grated parmesan.
- He likes his tacos with grated lettuce.
Translations
Translations of the word "grated" in other languages:
๐ต๐น ralado
๐ฎ๐ณ เคเคฆเฅเคฆเฅเคเคธ เคเคฟเคฏเคพ เคนเฅเค
๐ฉ๐ช gerieben
๐ฎ๐ฉ parut
๐บ๐ฆ ัะตััะธะน
๐ต๐ฑ starty
๐ฏ๐ต ใใใใ
๐ซ๐ท rรขpรฉ
๐ช๐ธ rallado
๐น๐ท rendelenmiล
๐ฐ๐ท ๊ฐํ์ ๊ฐ
๐ธ๐ฆ ู ุจุดูุฑ
๐จ๐ฟ strouhanรฝ
๐ธ๐ฐ strรบhanรฝ
๐จ๐ณ ็ฃจ็ข็
๐ธ๐ฎ nariban
๐ฎ๐ธ rifinn
๐ฐ๐ฟ าฏะณัััะปะณะตะฝ
๐ฌ๐ช แจแแแแแแแแ
๐ฆ๐ฟ rษndษlษnmiล
๐ฒ๐ฝ rallado
Etymology
The term 'grated' is derived from the verb 'grate', which comes from the Old French word 'grater', meaning to scrape or shave. The noun form likely evolved through the Latin 'grattare', which means to scratch or scrape. The surface texture and culinary implications of grating have been recognized historically in various cuisines around the world. The act of grating has been a common technique for many centuries, primarily used to prepare ingredients needed for cooking or presenting dishes. Today, grating remains a fundamental skill in both professional kitchens and home cooking, reflecting its enduring utility in food preparation.