Grated Meaning: Definition, Examples, and Translations
๐ง
grated
[หษกreษชtษd ]
Definition
food preparation
Grated refers to food that has been shredded into small pieces using a grater. This technique is often used for cheese, vegetables, and fruits to enhance the texture and flavor of dishes. Grated ingredients can blend easily into recipes, providing a more uniform consistency. The process allows for faster cooking and more thorough mixing in salads, sauces, and toppings.
Synonyms
finely chopped, scraped, shredded.
Examples of usage
- I added grated cheese to the pasta.
- The recipe calls for grated carrots.
- For the salad, use grated zucchini.
- She topped the dish with some grated parmesan.
- He likes his tacos with grated lettuce.
Translations
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Origin of 'grated'
The term 'grated' is derived from the verb 'grate', which comes from the Old French word 'grater', meaning to scrape or shave. The noun form likely evolved through the Latin 'grattare', which means to scratch or scrape. The surface texture and culinary implications of grating have been recognized historically in various cuisines around the world. The act of grating has been a common technique for many centuries, primarily used to prepare ingredients needed for cooking or presenting dishes. Today, grating remains a fundamental skill in both professional kitchens and home cooking, reflecting its enduring utility in food preparation.