Cardamom: meaning, definitions and examples

Etymology

• The word 'cardamom' comes from the Latin 'amomum' and Greek 'kardamon', reflecting its ancient history.
• It has been used in cooking and medicine for thousands of years, with references in early texts from India and Persia.

Culinary Uses

• This spice is popular in South Asian and Middle Eastern cuisines, often used in curries, desserts, and coffee.
• In Sweden, cardamom is a key ingredient in traditional 'kardemummabulle', a sweet spiced bun.

Health Benefits

• Cardamom has been used in traditional medicine to aid digestion and freshen breath.
• Some studies suggest that it may have anti-inflammatory and antioxidant properties, making it beneficial for overall health.

Cultural Significance

• In ancient Egypt, cardamom was used in the embalming process, highlighting its perceived value and aromatic properties.
• It is often included in religious and cultural ceremonies in India, symbolizing hospitality and warmth.

Pop Culture

• Cardamom has appeared in various songs and films, often associated with exotic flavors or cultural richness.
• In recent years, it has made a comeback in trendy recipes, particularly in baking and craft beverages.

At rank #28,141, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.

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• 28138 checkerboard
• 28139 sluggishness
• 28140 pulsar
• 28141 cardamom
• 28142 dispossess
• 28143 midge
• 28144 quirks
• ...