Bruschetta Meaning: Definition, Examples, and Translations
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bruschetta
[bruˈsketə ]
Definition
Italian appetizer
Bruschetta is a traditional Italian appetizer made of grilled bread topped with a mixture of diced tomatoes, garlic, olive oil, balsamic vinegar, and sometimes basil. It is often served as an antipasto in Italian cuisine and has become popular across various cultures. The bread is typically toasted to achieve a crunchy texture, which enhances the flavors of the toppings.
Synonyms
Examples of usage
- I ordered bruschetta as a starter.
- The bruschetta was topped with fresh basil and garlic.
- She loves making bruschetta for parties.
- They served bruschetta with a drizzle of balsamic reduction.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Traditions
- Bruschetta can be served as an appetizer, featuring toppings like garlic, oils, or various vegetables.
- In Italy, regional variations exist; some regions prefer adding toppings like mushrooms or cured meats.
- The classic topping consists of diced fresh tomatoes, garlic, and basil, combined with olive oil.
Cultural Significance
- In Italian culture, bruschetta is often enjoyed during family gatherings and festive occasions.
- It embodies the Italian philosophy of using fresh, high-quality ingredients for simple yet flavorful dishes.
- In restaurants worldwide, bruschetta has evolved into a popular appetizer, showcasing diverse toppings.
Health Aspects
- It can be a nutritious snack, especially when topped with fresh vegetables, providing vitamins and fiber.
- Whole grain or gluten-free bread options can be used to cater to various dietary preferences.
- Using quality olive oil and fresh toppings may contribute to heart health.
Pop Culture
- Bruschetta has appeared in various cooking shows, emphasizing its versatility in modern cuisine.
- It is often featured in food blogs and social media as a trendy dish for homemade gatherings.
- Celebrity chefs often create unique spins on bruschetta, showcasing ingredients from around the world.
Origin of 'bruschetta'
Main points about word origin
- The word originates from the Roman dialect, derived from 'bruscare,' meaning 'to roast over coals.'
- It traditionally refers to any grilled bread, not just the tomato version many know today.
- Early recipes featuring bruschetta date back to the 15th century in Central Italy.
The word 'bruschetta' comes from the Italian verb 'bruscare', which means 'to roast over coals'. This refers to the preparation method where bread is grilled or toasted, giving it a distinct smoky flavor. The origins of bruschetta can be traced back to Central Italy, specifically to the region of Lazio, where it has been a staple since ancient times. Over the years, bruschetta has evolved and variations have emerged, with different toppings and ingredients being used. Today, it is enjoyed worldwide, often modified to include a variety of toppings beyond the traditional tomato mixture, showcasing the dish's versatility and adaptability within different culinary traditions.
Word Frequency Rank
At position #40,321, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.