Bruschetta: meaning, definitions and examples
๐
bruschetta
[ bruหsketษ ]
Italian appetizer
Bruschetta is a traditional Italian appetizer made of grilled bread topped with a mixture of diced tomatoes, garlic, olive oil, balsamic vinegar, and sometimes basil. It is often served as an antipasto in Italian cuisine and has become popular across various cultures. The bread is typically toasted to achieve a crunchy texture, which enhances the flavors of the toppings.
Synonyms
Examples of usage
- I ordered bruschetta as a starter.
- The bruschetta was topped with fresh basil and garlic.
- She loves making bruschetta for parties.
- They served bruschetta with a drizzle of balsamic reduction.
Translations
Translations of the word "bruschetta" in other languages:
๐ต๐น bruschetta
๐ฎ๐ณ เคฌเฅเคฐเฅเคถเฅเคเคพ
๐ฉ๐ช Bruschetta
๐ฎ๐ฉ bruschetta
๐บ๐ฆ ะฑัััะบะตัะฐ
๐ต๐ฑ bruschetta
๐ฏ๐ต ใใซในใฑใใฟ
๐ซ๐ท bruschetta
๐ช๐ธ bruschetta
๐น๐ท bruschetta
๐ฐ๐ท ๋ธ๋ฃจ์ค์ผํ
๐ธ๐ฆ ุจุฑูุณูุชุง
๐จ๐ฟ bruschetta
๐ธ๐ฐ bruschetta
๐จ๐ณ ๅธ้ฒๆฏๅฏๅก
๐ธ๐ฎ bruschetta
๐ฎ๐ธ bruschetta
๐ฐ๐ฟ ะฑัััะบะตััะฐ
๐ฌ๐ช แแ แฃแกแฅแแขแ
๐ฆ๐ฟ bruschetta
๐ฒ๐ฝ bruschetta
Etymology
The word 'bruschetta' comes from the Italian verb 'bruscare', which means 'to roast over coals'. This refers to the preparation method where bread is grilled or toasted, giving it a distinct smoky flavor. The origins of bruschetta can be traced back to Central Italy, specifically to the region of Lazio, where it has been a staple since ancient times. Over the years, bruschetta has evolved and variations have emerged, with different toppings and ingredients being used. Today, it is enjoyed worldwide, often modified to include a variety of toppings beyond the traditional tomato mixture, showcasing the dish's versatility and adaptability within different culinary traditions.
Word Frequency Rank
At position #40,321, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.