Jambalaya: meaning, definitions and examples
๐
jambalaya
[ หdสรฆm.bษหlaษช.ษ ]
food dish
Jambalaya is a popular dish in Louisiana Creole cuisine that is a blend of influences from African, French, and Spanish cooking. It typically consists of rice, meat (which may include chicken, sausage, and seafood), and vegetables like bell peppers, onions, and tomatoes. The ingredients are all cooked together in a single pot, giving the dish its rich flavor. Jambalaya is often seasoned with Cajun or Creole spices, making it a flavorful and hearty meal. It can be served at various gatherings and is a staple in southern cooking.
Synonyms
rice dish, spiced stew.
Examples of usage
- I made jambalaya for dinner last night.
- He loves the spicy flavor of jambalaya.
- They served jambalaya at the festival.
- Jambalaya is often a centerpiece for family gatherings.
Translations
Translations of the word "jambalaya" in other languages:
๐ต๐น jambalaya
๐ฎ๐ณ เคเคเคฌเคพเคฒเคพเคฏเคพ
๐ฉ๐ช Jambalaya
๐ฎ๐ฉ jambalaya
๐บ๐ฆ ัะผะฑะฐะปะฐั
๐ต๐ฑ jambalaya
๐ฏ๐ต ใธใฃใณใใฉใค
๐ซ๐ท jambalaya
๐ช๐ธ jambalaya
๐น๐ท jambalaya
๐ฐ๐ท ์ ๋ฐ๋ผ์ผ
๐ธ๐ฆ ุฌุงู ุจุงูุงูุง
๐จ๐ฟ jambalaya
๐ธ๐ฐ jambalaya
๐จ๐ณ ้ฆ่ ้ฅญ
๐ธ๐ฎ jambalaya
๐ฎ๐ธ jambalaya
๐ฐ๐ฟ ะถะฐะผะฑะฐะปะฐะนะฐ
๐ฌ๐ช แแแแแแแแแ
๐ฆ๐ฟ jambalaya
๐ฒ๐ฝ jambalaya
Etymology
The term 'jambalaya' is believed to derive from a combination of Spanish and French influences, reflecting the diverse culinary heritage of Louisiana. The word likely originates from the Provenรงal word 'jambalaia', which means 'mix'. With the arrival of African slaves and the intermingling with French and Spanish settlers, a unique culinary tradition emerged in the New World. Jambalaya was developed as a practical one-pot meal, allowing for various ingredients to be used based on availability. Its popularity surged in the 19th century as it became a cultural staple in Cajun and Creole cuisine. Over time, jambalaya has adapted to include different variations, such as Creole and Cajun styles, each with distinct ingredients and cooking methods. Today, jambalaya not only represents a beloved dish but also symbolizes the rich, multicultural heritage of Louisiana.
Word Frequency Rank
At position #40,320, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
- ...
- 40317 greasiness
- 40318 micturate
- 40319 cottonmouth
- 40320 jambalaya
- 40321 bruschetta
- 40322 piffle
- 40323 muscatel
- ...