Tapas: meaning, definitions and examples
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tapas
[ ˈtæpəs ]
food tradition
Tapas are a wide variety of appetizers or snacks in Spanish cuisine. They can be served cold or hot and are often accompanied by drinks. Tapas are an integral part of social dining in Spain, encouraging sharing and conversation among diners.
Synonyms
appetizers, hors d'oeuvres, snacks.
Examples of usage
- We enjoyed a variety of tapas at the Spanish restaurant.
- She prepared some delicious tapas for the party.
- Eating tapas is a great way to explore different flavors.
- He order some tapas to share with his friends.
Etymology
The word 'tapas' originates from the Spanish word 'tapar', meaning 'to cover'. It is believed that tapas originated in the 13th century when King Alfonso X of Castile required that a small snack be served with each drink in taverns. Over time, this evolved into a variety of small dishes that complement wine or other beverages. Regions of Spain have different tapas styles, and the concept of eating tapas has gained global popularity, influencing culinary practices beyond Spain. The social aspect of sharing multiple dishes is one of the defining characteristics of the tapas tradition, making it a unique experience in Spanish culture.