Appetizers: meaning, definitions and examples
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appetizers
[ ˈæpɪˌtaɪzərz ]
food
Appetizers are small dishes of food served before the main course of a meal. They are usually savory and are meant to stimulate the appetite.
Synonyms
Examples of usage
- Let's start with some delicious appetizers like bruschetta and shrimp cocktail.
- The restaurant offers a variety of appetizers such as spring rolls and stuffed mushrooms.
Translations
Translations of the word "appetizers" in other languages:
🇵🇹 aperitivos
🇮🇳 स्टार्टर
🇩🇪 Vorspeisen
🇮🇩 pembuka
🇺🇦 закуски
🇵🇱 przystawki
🇯🇵 前菜
🇫🇷 apéritifs
🇪🇸 aperitivos
🇹🇷 meze
🇰🇷 전채 요리
🇸🇦 مقبلات
🇨🇿 předkrmy
🇸🇰 predjedlá
🇨🇳 前菜
🇸🇮 predjedi
🇮🇸 forréttir
🇰🇿 тәбеташар
🇬🇪 სტარტერები
🇦🇿 başlangıçlar
🇲🇽 aperitivos
Word origin
The term 'appetizer' originated in the mid-19th century from the French word 'appétit', meaning 'appetite'. Appetizers were traditionally used to whet the appetite before a meal and prepare the taste buds for the main courses. Over time, appetizers have become a popular part of dining culture, offering a variety of flavors and textures to enhance the dining experience.