Blackened: meaning, definitions and examples

Often used in cooking to describe food that has been cooked at high heat and has developed a dark crust on the surface, giving it a deep, rich flavor.

• The chef blackened the salmon to give it a smoky taste.
• Blackened chicken is a popular dish in Cajun cuisine.

Describes items, especially food, that have been burnt on the surface but may still be fine underneath. It is often used in the context of grilling or barbecuing.

• The steak was charred on the outside but perfectly cooked inside.
• They enjoyed the taste of the charred vegetables.

Used when food or objects have been overcooked or exposed to fire for too long, resulting in a bitter taste or unusable condition. This word usually has a negative connotation.

• The cookies were burnt after being left in the oven too long.
• He had to throw away the burnt toast.

Refers to something that has been slightly burned or singed, primarily used when talking about surfaces or fabrics. It often has a negative connotation.

• The ironing accident left a scorched mark on the shirt.
• The grass was scorched after the hot, dry summer.

Typically used in cooking to describe meat that has been quickly browned on high heat to seal in the juices before further cooking.

• The chef seared the steak to lock in its flavors.
• Seared tuna is a delicacy that many enjoy.