Blackened Meaning: Definition, Examples, and Translations
๐ฅ
blackened
[หblรฆkษnd ]
Definitions
food preparation
Covered with a dark crust or coating, typically as a result of cooking at high temperatures.
Synonyms
burnt, charred, scorched, seared.
Which Synonym Should You Choose?
Word | Description / Examples |
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blackened |
Often used in cooking to describe food that has been cooked at high heat and has developed a dark crust on the surface, giving it a deep, rich flavor.
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charred |
Describes items, especially food, that have been burnt on the surface but may still be fine underneath. It is often used in the context of grilling or barbecuing.
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burnt |
Used when food or objects have been overcooked or exposed to fire for too long, resulting in a bitter taste or unusable condition. This word usually has a negative connotation.
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scorched |
Refers to something that has been slightly burned or singed, primarily used when talking about surfaces or fabrics. It often has a negative connotation.
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seared |
Typically used in cooking to describe meat that has been quickly browned on high heat to seal in the juices before further cooking.
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Examples of usage
- The blackened salmon was cooked to perfection.
- The blackened Cajun chicken had a spicy kick to it.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Arts
- The blackened cooking technique was popularized by chef Paul Prudhomme in the 1980s, focusing on seasoning and high heat.
- In blackened dishes, protein is often coated with spices and then cooked in a very hot skillet, creating a charred exterior.
- Common blackened foods include fish, chicken, and even vegetables, giving them a smoky, rich flavor.
Psychology
- The term โblackenedโ can relate metaphorically to feelings of hopelessness or despair in psychology.
- In therapeutic contexts, discussing โblackenedโ feelings may help individuals articulate emotional burdens they carry.
- Visualizing emotions as blackened might assist in helping individuals understand and confront their feelings.
Origin of 'blackened'
The word 'blackened' originates from the verb 'blacken', which is a combination of 'black' and the suffix '-en' meaning to become. The use of 'blacken' in the culinary sense of creating a dark crust through high-temperature cooking is commonly associated with Cajun and Creole cuisine, particularly the 'blackening' technique popularized by chef Paul Prudhomme in the 1980s.
See also: black, blackbird, blackboard, blacken, blackening, blackhead, blacklist, blackmail, blackness, blackout.