Seared: meaning, definitions and examples
๐ฅ
seared
[ sษชr ]
cooking
To sear means to cook the surface of food quickly at a high temperature, in order to seal in the juices and create a flavorful outer crust.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| seared |
Typically used when cooking meat or fish, indicating quickly cooking the surface at high heat to seal in juices.
|
| brown |
General cooking term indicating cooking food until it becomes brown, often for a crispy texture or rich flavor.
|
| char |
Used when something is cooked until it has a blackened surface. Often used in the context of grilling or barbecuing.
|
| singe |
Usually means lightly burning the very surface of something, often by accident. Can carry a slightly negative connotation.
|
Examples of usage
- The chef seared the steak on the hot grill.
- She seared the tuna for just a few seconds on each side.
- The recipe calls for searing the chicken before roasting it in the oven.
Translations
Translations of the word "seared" in other languages:
๐ต๐น chamuscado
๐ฎ๐ณ เคเฅเคฒเคธเคพ เคนเฅเค (jhulsa hua)
๐ฉ๐ช angebraten
๐ฎ๐ฉ terbakar
๐บ๐ฆ ะฟัะดัะผะฐะถะตะฝะธะน
๐ต๐ฑ przypieczony
๐ฏ๐ต ็ผใใ (yaketa)
๐ซ๐ท saisi
๐ช๐ธ chamuscado
๐น๐ท kavrulmuล
๐ฐ๐ท ๊ทธ์๋ฆฐ (geulleun)
๐ธ๐ฆ ู ุญุฑูู (mahrooq)
๐จ๐ฟ opรกlenรฝ
๐ธ๐ฐ opeฤenรฝ
๐จ๐ณ ็ค็ฆ็ (kวo jiฤo de)
๐ธ๐ฎ opeฤen
๐ฎ๐ธ brenndur
๐ฐ๐ฟ ะบาฏะนะณะตะฝ (kรผigen)
๐ฌ๐ช แแแแฌแแแ แ (damts'vari)
๐ฆ๐ฟ yanmฤฑล
๐ฒ๐ฝ chamuscado
Etymology
The word 'seared' originates from the Old French word 'serer', which means to burn, singe, or parch. Over time, the term evolved to refer specifically to cooking techniques that involve quickly browning the surface of food. Searing is a popular method used in various cuisines to enhance flavor and texture.
See also: searing.