Blackening: meaning, definitions and examples

๐Ÿ”ฅ
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blackening

 

[ หˆblรฆkษ™nษชล‹ ]

Verb
Context #1 | Verb

cooking

The process of cooking something, especially meat or fish, until its surface becomes black because of being burnt.

Synonyms

burning, charring, scorching.

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Word Description / Examples
blackening

Given the repetition, the context is the same as the first entry.

  • The meat had a delicious blackening crust from the grill.
  • The blackening of the walls indicated the extent of the fire damage.
burning

Generally used to describe something that is on fire or has been destroyed by fire. It can also refer to intense emotional feelings.

  • The house was burning uncontrollably by the time the firefighters arrived.
  • She felt a burning desire to win the competition.
charring

Specific to the partial burning of an object, leaving it blackened but not completely destroyed. This term is often used in cooking and fire damage descriptions.

  • The vegetables had a nice charring that added flavor.
  • The charring on the wood showed how intense the fire had been.
scorching

Usually describes something being burned on the surface with strong heat, but not necessarily turned black. It can also be used metaphorically to describe extreme heat or criticism.

  • The scorching sun made it difficult to stay outside for long.
  • The critic gave a scorching review of the movie.

Examples of usage

  • The chef was blackening the salmon on the grill.
  • The steak was blackened to perfection.

Translations

Translations of the word "blackening" in other languages:

๐Ÿ‡ต๐Ÿ‡น escurecimento

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เคพเคฒเคพ เค•เคฐเคจเคพ

๐Ÿ‡ฉ๐Ÿ‡ช Schwรคrzen

๐Ÿ‡ฎ๐Ÿ‡ฉ penghitaman

๐Ÿ‡บ๐Ÿ‡ฆ ะฟะพั‡ะพั€ะฝั–ะฝะฝั

๐Ÿ‡ต๐Ÿ‡ฑ zaciemnienie

๐Ÿ‡ฏ๐Ÿ‡ต ้ป’ๅŒ–

๐Ÿ‡ซ๐Ÿ‡ท noircissement

๐Ÿ‡ช๐Ÿ‡ธ ennegrecimiento

๐Ÿ‡น๐Ÿ‡ท kararmak

๐Ÿ‡ฐ๐Ÿ‡ท ๊ฒ€๊ฒŒ ํ•จ

๐Ÿ‡ธ๐Ÿ‡ฆ ุงุณูˆุฏุงุฏ

๐Ÿ‡จ๐Ÿ‡ฟ ฤernฤ›nรญ

๐Ÿ‡ธ๐Ÿ‡ฐ ฤernenie

๐Ÿ‡จ๐Ÿ‡ณ ๅ˜้ป‘

๐Ÿ‡ธ๐Ÿ‡ฎ ฤrnjenje

๐Ÿ‡ฎ๐Ÿ‡ธ svรถrtnun

๐Ÿ‡ฐ๐Ÿ‡ฟ า›ะฐั€ะฐัŽ

๐Ÿ‡ฌ๐Ÿ‡ช แƒจแƒแƒ•แƒ“แƒ”แƒ‘แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ qaralmaq

๐Ÿ‡ฒ๐Ÿ‡ฝ ennegrecimiento

Etymology

The term 'blackening' originated in Louisiana, USA, where it became popular as a cooking technique in Cajun cuisine. The method involves seasoning meat or fish with a combination of spices and herbs, then cooking it in a very hot cast-iron skillet to create a charred, blackened exterior. This technique adds a unique flavor to the dish and has since spread to other culinary traditions.

See also: black, blackbird, blackboard, blacken, blackened, blackhead, blacklist, blackmail, blackness, blackout.

Word Frequency Rank

At rank #25,275, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.