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Reconstitute: meaning, definitions and examples

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reconstitute

 

[ ˌriːˈkɒnstɪtjuːt ]

Verb
Context #1 | Verb

food preparation

To reconstitute means to restore a substance to its original state by adding water or another liquid. This is commonly applied in food preparation where dehydrated products, such as powdered milk or dried fruits, are mixed with water to regain their original texture and flavor. The process ensures that the nutrients and taste are preserved while making the food easier to use in cooking. Reconstituting is a critical technique in various culinary methods, especially in the preparation of instant meals.

Synonyms

rehydrate, restore, revive.

Examples of usage

  • To reconstitute dehydrated potatoes, add boiling water.
  • You can reconstitute the soup by adding stock.
  • Reconstitute dried mushrooms by soaking them in water.
Context #2 | Verb

general use

In a broader sense, to reconstitute can also refer to the act of reorganizing or restructuring something, such as a committee or organization. This can involve bringing together various elements to form a new entity or group, ensuring that the original purpose is met, while possibly adapting to new circumstances or requirements.

Synonyms

reassemble, reorganize, reshape.

Examples of usage

  • The committee was reconstituted to include more members.
  • They plan to reconstitute the organization after the merger.
  • Our goal is to reconstitute the team for better efficiency.

Translations

Translations of the word "reconstitute" in other languages:

🇵🇹 reconstituir

🇮🇳 पुनर्स्थापित करना

🇩🇪 rekonstituieren

🇮🇩 mengembalikan

🇺🇦 реінтегрувати

🇵🇱 rekonstruować

🇯🇵 再構築する

🇫🇷 reconstituer

🇪🇸 reconstituir

🇹🇷 yeniden yapılandırmak

🇰🇷 재구성하다

🇸🇦 إعادة بناء

🇨🇿 rekonstruovat

🇸🇰 rekonštruovať

🇨🇳 重建

🇸🇮 rekonstruirati

🇮🇸 endurreisa

🇰🇿 қайта құру

🇬🇪 განახლება

🇦🇿 yenidən qurmaq

🇲🇽 reconstituir

Etymology

The term 'reconstitute' originates from the prefix 're-', meaning 'again' or 'back', combined with 'constitute', which is derived from the Latin word 'constituere', meaning 'to set up' or 'establish'. The full term began to be used in English in the early 19th century, primarily in the context of restoring substances to their original states, particularly in the culinary field. Over time, the word evolved to encompass a broader range of meanings, including the restructuring of organizations and groups. Its usage has become increasingly common in both professional and casual settings, especially in industries related to food science, nutrition, and project management. In recent years, the word has gained relevance in discussions about sustainability and food preservation methods.

Word Frequency Rank

At rank #25,277, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.