Acidity: meaning, definitions and examples

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acidity

 

[ษ™หˆsษชdษชti ]

Definitions

Context #1 | Noun

chemistry

The quality, state, or degree of being acid. Acidity is measured on the pH scale, with lower values indicating higher acidity.

Synonyms

acridity, sourness, tartness.

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Word Description / Examples
acidity

Used in a scientific or objective context to describe the level of acid in a substance, often in chemistry or gastronomy.

  • The acidity of the lemon juice balanced the sweetness of the dessert
  • The wine's acidity can impact its aging potential
sourness

Used to describe a distinct tangy or sharp taste, often in food, and usually in a casual or informal context.

  • The sourness of the green apples was refreshing
  • The yogurt had just the right amount of sourness to it
acridity

Used to convey a strong, unpleasant sharpness, often in the context of smell or taste, and has a negative connotation.

  • The acridity of the smoke made it hard to breathe
  • The acridity of the spoiled milk was immediately noticeable
tartness

Used to describe a pleasantly sharp or sour taste, often in culinary contexts where the sharpness is desired.

  • The tartness of the cranberries balanced the sweetness of the sauce
  • She enjoyed the tartness of the lemonade on a hot day

Examples of usage

  • The acidity of the solution was too high for the experiment to proceed.
  • Vinegar is known for its acidity, which gives it a sour taste.
Context #2 | Noun

culinary

The level of sourness or sharpness in food and drink, often considered a desirable flavor profile.

Synonyms

sharpness, sourness, tartness.

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Word Description / Examples
acidity

Often used in scientific or technical contexts to describe the pH level of a substance, or when referring to wine tasting.

  • The acidity of the soil affects how well different plants can grow.
  • This wine has a bright acidity that complements its fruity flavors.
sourness

Commonly used when referring to flavors in food, particularly when the flavor is predominantly unpleasant and tangy.

  • The sourness of the expired milk was unmistakable.
  • I love the sourness of Granny Smith apples.
tartness

Frequently used to describe a pleasant, tangy flavor in foods and beverages, often with a positive connotation.

  • The tartness of the cranberry juice was refreshing.
  • The pie had a nice balance of sweetness and tartness.
sharpness

Typically used to describe the intensity of a flavor or sensation, which can be both positive and negative depending on context.

  • The cheese has a sharpness that lingers on the palate.
  • The sharpness of the lemon made my mouth pucker.

Examples of usage

  • The dish needed a touch of acidity to balance out the richness of the sauce.
  • A squeeze of lemon juice can add acidity to the cocktail.
Context #3 | Noun

botany

The level of acid in soil, which can affect plant growth and health.

Synonyms

acridity, sourness, tartness.

Which Synonym Should You Choose?

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Word Description / Examples
acidity

Best used to describe the sharp or biting taste of food or drink, and also can refer to the level of acid in a chemical sense.

  • The acidity of the lemonade made my lips pucker
  • The soil's acidity affects plant growth
sourness

Refers specifically to the taste that is the opposite of sweet, often used in the context of food and drink.

  • The sourness of the green apple made my mouth water
  • The yogurt's sourness was just right
tartness

Similar to sourness, but often implies a pleasant sharpness in taste. Frequently used in culinary contexts.

  • The tartness of the raspberry sauce balanced the sweetness of the dessert
  • She prefers the tartness of Granny Smith apples
acridity

Typically used to describe a harsh, sharp, and potentially unpleasant taste or smell. Often has a negative connotation.

  • The acridity of the smoke made it difficult to breathe
  • There was an acridity in his tone that suggested he was angry

Examples of usage

  • The plants were struggling due to the high acidity of the soil.
  • Lime can be added to soil to reduce its acidity.

Interesting Facts

Chemistry

  • Acidity is measured on a scale called pH, where lower numbers indicate stronger acids.
  • Vinegar and lemon juice are common examples of substances with high acidity, often used in cooking and food preservation.
  • Some fruits, like oranges and grapefruits, contain citric acid, contributing to their sour taste.

Cuisine

  • Many chefs use acidity to balance flavors in dishes; a dash of vinegar can enhance the taste of a salad.
  • Fermented foods like sauerkraut and yogurt obtain their tangy flavor from the lactic acid produced during fermentation.
  • In coffee brewing, the acidity level can greatly affect the beverage's taste, with some beans providing a bright, fruity note.

Health

  • High acidity in the stomach can help digest food, but too much can lead to discomfort or heartburn.
  • Foods low in acidity, like bananas and melons, are often recommended for people with sensitive stomachs.
  • Some medical conditions, like acid reflux, occur when stomach acid flows back into the esophagus, causing pain.

Environmental Science

  • Acidity levels in soil can affect plant growth, as some plants prefer more acidic conditions than others.
  • Acid rain, caused by pollutants in the atmosphere, can harm ecosystems and damage buildings.
  • Water sources like lakes can become acidic due to industrial runoff, impacting aquatic life.

Literature

  • In poetry and prose, authors may use images of acidity to describe emotions like bitterness or resentment.
  • Characters in literature can exhibit acidity through their sharp words or thoughts, highlighting conflict or tension.
  • The vivid descriptions of taste and smell in writing can evoke a strong sense of setting or mood relating to acidity.

Translations

Translations of the word "acidity" in other languages:

๐Ÿ‡ต๐Ÿ‡น acidez

๐Ÿ‡ฎ๐Ÿ‡ณ เค…เคฎเฅเคฒเคคเคพ

๐Ÿ‡ฉ๐Ÿ‡ช Sรคuregehalt

๐Ÿ‡ฎ๐Ÿ‡ฉ keasaman

๐Ÿ‡บ๐Ÿ‡ฆ ะบะธัะปะพั‚ะฝั–ัั‚ัŒ

๐Ÿ‡ต๐Ÿ‡ฑ kwasowoล›ฤ‡

๐Ÿ‡ฏ๐Ÿ‡ต ้…ธๆ€ง (ใ•ใ‚“ใ›ใ„)

๐Ÿ‡ซ๐Ÿ‡ท aciditรฉ

๐Ÿ‡ช๐Ÿ‡ธ acidez

๐Ÿ‡น๐Ÿ‡ท asitlik

๐Ÿ‡ฐ๐Ÿ‡ท ์‚ฐ๋„ (sando)

๐Ÿ‡ธ๐Ÿ‡ฆ ุญู…ูˆุถุฉ

๐Ÿ‡จ๐Ÿ‡ฟ kyselost

๐Ÿ‡ธ๐Ÿ‡ฐ kyslosลฅ

๐Ÿ‡จ๐Ÿ‡ณ ้…ธๅบฆ (suฤndรน)

๐Ÿ‡ธ๐Ÿ‡ฎ kislost

๐Ÿ‡ฎ๐Ÿ‡ธ sรฝra

๐Ÿ‡ฐ๐Ÿ‡ฟ า›ั‹ัˆา›ั‹ะปะดั‹า›

๐Ÿ‡ฌ๐Ÿ‡ช แƒ›แƒŸแƒแƒ•แƒ˜แƒแƒœแƒแƒ‘แƒ (mzhavianoba)

๐Ÿ‡ฆ๐Ÿ‡ฟ turลŸuluq

๐Ÿ‡ฒ๐Ÿ‡ฝ acidez

Word Frequency Rank

Ranked #10,404, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.