Tartness: meaning, definitions and examples

Used to describe a sharp, tangy flavor often found in fruits like apples or berries. Generally has a pleasant connotation.

• The tartness of the green apple added a refreshing kick to the salad
• The wine's tartness balanced its underlying sweetness perfectly

Describes a sharp, often unpleasant taste that can be a characteristic of spoiled food or intentionally sour foods like pickles and citrus fruits. Can carry a negative connotation.

• The milk smelled off and had a distinct sourness to it
• Kids often love the sourness of candies like Sour Patch Kids

Often used in a more technical or formal context to speak about the level of acid in food, beverages, or even chemicals. Commonly used in culinary, winemaking, and scientific discussions.

• The acidity of the lemon juice is what gives the dish its vibrant flavor
• Chemists measure the acidity with a pH scale

Often used to describe the sourness of food and drinks, especially fruits like apples and lemons.

• The tartness of the lemonade is refreshing on a hot day
• The chef added a hint of tartness to the sauce with some lime juice

Describes a strong, intense flavor or quality, often used in relation to tastes or comments. Also can mean clarity in senses like vision or hearing.

• The sharpness of the cheese complemented the sweetness of the fruit
• His sharpness in debate won him many arguments

Used to describe a harsh, biting, or sour quality, both in taste and in character or tone. It can carry a negative connotation.

• Her acerbity in the meeting was unexpected and left everyone feeling uncomfortable
• The acerbity of the unripe fruit made it difficult to eat

Used to describe a sharp, acidic taste in foods or drinks, commonly in fruits or certain beverages.

• The tartness of the lemonade was quite refreshing.
• I like the tartness of green apples.

Refers to a strong, often sharp and penetrating smell or taste, sometimes with a negative connotation. Frequently used for spices, onions, or potent odors.

• The pungency of the garlic filled the kitchen.
• You can recognize the pungency of blue cheese immediately.

Describes a strong, biting taste or smell. Can also indicate intensity in flavors, often used for cheese, citrus, and certain spices.

• The sharpness of the cheddar cheese added a delightful zing to the sandwich.
• You could taste the sharpness of the lemon in the pie.