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Yogurt Meaning: Definition, Examples, and Translations

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yogurt

[หˆjoสŠษกษ™rt ]

Definition

Context #1 | Noun

dairy product

Yogurt is a semi-solid fermented dairy product made from milk and a bacterial culture. It is rich in protein, calcium, and probiotics and is often consumed as a snack or used as a base for smoothies and desserts. Yogurt can be sweetened or flavored with fruits, honey, or spices.

Synonyms

curd, dairy, yoghurt.

Examples of usage

  • I enjoy adding fresh fruits to my yogurt for breakfast.
  • Greek yogurt is popular for its thick texture and high protein content.
  • You can use yogurt as a healthier alternative to sour cream in recipes.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

History

  • This food has been eaten for thousands of years, with traces found in archaeological sites dating back to 5,000 BCE.
  • In the Middle Ages, yogurt was thought to have health benefits and was used to treat various ailments.

Nutrition

  • Yogurt is rich in probiotics, which are good bacteria that help your stomach stay healthy.
  • It is an excellent source of calcium, which helps keep your bones and teeth strong.

Culinary Uses

  • People enjoy yogurt in smoothies, desserts, and as a base for sauces in many cultures.
  • In some countries, it serves as a base for savory dishes, like the Middle Eastern dip called tzatziki.

Pop Culture

  • Yogurt commercials often feature happy families enjoying breakfast together, highlighting its popularity as a morning food.
  • It has inspired yogurt festivals worldwide, showcasing different flavors and cultures' unique recipes.

Origin of 'yogurt'

Main points about word origin

  • The word comes from the Turkish word 'yoฤŸurt,' which means 'to thicken' or 'to curdle.'
  • Ancient peoples discovered yogurt accidentally; milk left out would ferment and turn into this tasty food.

The word 'yogurt' originates from the Turkish word 'yoฤŸurt', which means 'to thicken' or 'to condense'. This term reflects the process of fermenting milk with specific bacteria to achieve its characteristic thick texture. Yogurt has been consumed for thousands of years, with early records dating back to at least 5000 BC in Central Asia. It is believed that the practice of fermenting milk into yogurt began as a way to preserve milk and enhance its nutritional value. Over centuries, yogurt became popular in various cultures, with different regions developing their own methods and flavors. In the 20th century, yogurt gained widespread recognition in the West, especially with the rise of the health food movement, which emphasized the benefits of probiotics and dairy products. Today, yogurt is available in numerous forms and varieties, catering to diverse tastes and dietary preferences around the world.

Word Frequency Rank

With rank #17,635, this word belongs to specialized vocabulary. While not common in everyday speech, it enriches your ability to express complex ideas.